243645 make ahead peanut butter Recipes

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

white sugar, butter, softened, almond extract, cream cheese, make ahead cookie mix, egg, separated, sliced almonds

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

butter, sugar, creamy peanut butter or 1 cup crunchy peanut butter (your preference), eggs, all-purpose flour, baking powder, baking soda, buttermilk, sugar, milk, creamy peanut butter or 1 1/2 cups crunchy peanut butter (your preference), butter, vanilla

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

peanut butter crumb crust, peanut butter cups, cream cheese, softened, sugar, eggs, dairy sour cream, vanilla extract, special dark chocolate chips or hershey s semi-sweet chocolate chips, melted, creamy peanut butter, sweetened whipped cream (optional), peanut butter cups(optional)

peanut butter cups, peanut butter, creamy, butter, softened, sugar, brown sugar , firmly packed, eggs, flour, baking powder, salt, milk, semisweet chocolate chip (6 oz.), peanut butter, creamy, butter, softened, powdered sugar , sifted, chopped peanuts to garnish

peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped, peanut butter cup cookies, all purpose flour, baking soda, salt, unsalted butter, room temperature, light brown sugar, granulated white sugar, eggs, pure vanilla extract, peanut butter cups, unwrapped

peanut butter, applesauce, brown sugar, egg, vanilla, ripe bananas, mashed, baking soda, salt, flour, toasted wheat germ, quick-cooking oats (not instant ), raisins (or dried cranberries, or chocolate chips)

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

butter or 1 cup margarine, softened, white sugar, brown sugar , packed, eggs, maple extract (or use 2-3 tsp vanilla), peanut butter, flake oats, flour, cinnamon, baking soda, chopped peanuts (optional), butter or 1/2 cup margarine, softened, creamy peanut butter, milk (more as needed, or use whipping cream), sugar

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced