125732 make ahead marinated chicken breasts Recipes
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balsamic vinegar, water, dried minced onion and10 Morebalsamic vinegar, water, dried minced onion, crushed red pepper flakes, dried minced garlic, salt, ground black pepper, paprika, crushed dried rosemary, dried parsley flakes, chili powder, dried oregano, skinless, boneless chicken breast halves55 min, 13 ingredients
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Grilled Herb-marinated Chicken Breastsgarlic cloves, peeled and chopped, fresh lemon juice and4 Moregarlic cloves, peeled and chopped, fresh lemon juice, olive oil, chopped fresh rosemary or 4 tbsp oregano, boneless chicken breast halves, with skin left on, salt and pepper29 min, 6 ingredients
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The Best Marinated Chicken Breastsvinegar (e.g. cider, balsamic, red wine, or wish-bone s b... and8 Morevinegar (e.g. cider, balsamic, red wine, or wish-bone s balsamic vinaigrette can be used solely or in combina), dried herbs (e.g thyme, oregano, rosemary, crumbled bay leaf, or poultry seasoning), dijon mustard, garlic powder, onion powder, extra-virgin olive oil, salt, black pepper, boneless skinless chicken breasts , each about 6 oz24 hour , 9 ingredients
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Grilled Wine Marinated Chicken Breastsdry white wine, olive oil, garlic, minced and5 Moredry white wine, olive oil, garlic, minced, crumbled rosemary, salt, pepper, orange zest, in strips, chicken breasts, boneless and skinless25 min, 8 ingredients
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Make Ahead Creole-stuffed Potatoesmake ahead creole-stuffed potatoes, chopped onion and12 Moremake ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.20 min, 14 ingredients
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Make -Ahead Chicken (Or Turkey) Casserolechicken broth or 2 cups water, uncooked long-grain rice and17 Morechicken broth or 2 cups water, uncooked long-grain rice, butter or 2 -3 tbsp margarine, mushroom, sliced, red bell pepper, seeded and chopped, chopped onions (i used more), almonds, chopped parsley, chopped fresh basil or 3/4 tsp dry basil, cubed chicken breasts or 3 -4 cups turkey breast, salt and pepper, butter or 3 tbsp margarine, flour, salt, chicken broth, milk, white wine, grated parmesan cheese, sour cream1 hour 45 min, 19 ingredients
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Pesto Marinated Chicken Breastsclassico pesto sauce or homemade pesto and3 Moreclassico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent4 ingredients
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Soy Sauce Marinated Chicken Breasts (Rice Cooker)boneless skinless chicken breasts, about 3/4-inch thick and9 Moreboneless skinless chicken breasts, about 3/4-inch thick, soy sauce, sugar, toasted sesame oil, garlic clove, minced, fresh ginger, grated, green onion , cut into slivers, brown rice , using rice cup with cooker, chicken broth, vegetables, asian mix your choice11 min, 10 ingredients
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Marinated Chicken Currychicken breasts or 1 kg any chicken, thai red curry paste and5 Morechicken breasts or 1 kg any chicken, thai red curry paste, fish sauce, garlic clove, crashed, brown sugar, coconut cream, parsley5 hour 40 min, 7 ingredients
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Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Puréesoy sauce, chili paste and16 Moresoy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray18 ingredients
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