119918 make ahead chicken oamc Recipes

diced cooked chicken, bread (white or whole wheat, thick slices), butter or 1/4 cup margarine, butter or 4 tbsp margarine, fresh mushrooms, sliced, sliced water chestnuts, drained, pimientos or 2 oz sweet red peppers, cut in small strips, mayonnaise (lite is ok), cheddar cheese, grated, flour, chicken broth, eggs, well beaten, milk, buttered breadcrumbs

make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough

boneless chicken breasts, chopped, corn, drained, black beans, rinsed and drained, salsa, separated, cream cheese, salt and pepper, to taste, rice (optional)

beer, sesame seeds, honey, dijon mustard, pepper, garlic, crushed, chicken pieces (4-6 pieces)

dried thyme leaves, salt, pepper, garlic powder, lemon juice, raw chicken piece, uncooked rice

boneless skinless chicken , cut into 1 inch pieces, frozen lemonade, thawed, oil, catsup, vinegar, water, brown sugar, cornstarch

frozen boneless skinless chicken breasts, pineapple rings, maraschino cherries (optional), onion, cut into rings, bell pepper, cut into rings, catalina dressing

red wine, vegetable oil, garlic cloves (crushed ), lemon (sliced thinly), parsley, chopped, thyme, basil, salt, pepper, chicken pieces (breasts, thighs, or wings)

frozen boneless skinless chicken breasts, apples, peeled and sliced, sweet potatoes, peeled and sliced, onion, sliced thinly, maple syrup, poultry seasoning, chopped pecans, dried cranberries (craisins), butter

frozen chopped spinach, sliced scallion, margarine, all-purpose flour, milk, soda cracker crumbs, grated parmesan cheese, boneless skinless chicken breast halves (about 3 lbs), cooked cubed ham

diced tomatoes with jalapenos, diced and drained, salsa verde, ground cumin, minced garlic cloves, salt, black pepper, boneless skinless chicken thighs (10-12 thighs ), red pepper, seeded and sliced, yellow pepper, seeded and sliced, sized onion, sliced, black beans, drained, rinsed and coarsely mashed, corn, drained

chicken breasts, boneless skinless, parmesan cheese, freshly grated, italian salad dressing mix, garlic cloves, minced, olive oil

skinless chicken legs , excess fat removed (i use 4 legs per bag), apricot jam (i use 2 jars), diced tomatoes, taco seasoning mix

prepared pizza crust, tomato sauce, tomato paste, crushed red pepper flakes, cooked chicken, cubed, onion, chopped, green pepper, chopped, ricotta cheese, colby-monterey jack cheese, shredded, parmesan cheese

boneless chicken breasts, ginger puree, bay leaf, apple juice concentrate, apple cider vinegar, dried onion flakes, brown sugar , packed, chili powder, kosher salt, black pepper, dijon mustard, chili sauce, light soy sauce, apple cider vinegar

boneless skinless chicken breast halves, ground ginger, soy sauce (may use low-sodium, if desired), dried onion flakes, brown sugar, bourbon, garlic powder

chicken breast, boneless, skinless, cooked, cut into 1-inch cubes, vegetable oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, crushed garlic, crushed tomatoes, italian style, fresh parsley, chopped, salt, dried basil leaves, noodles , wide egg or 8 oz spinach, grated parmesan cheese

whole roasting chickens (preferably organic ), lemons, halved , juiced set aside, thyme, fresh, rosemary, fresh, sage, fresh, parsley, fresh, dijon mustard (grey poupon), soy sauce (preferably low sodium )