38154 make ahead blue pecan Recipes

  • Pecan Chicken With Bourbon Sauce
    pecans, finely chopped (make sure the pieces are small) and
    13 More
    pecans, finely chopped (make sure the pieces are small), seasoned dry bread crumb, eggs, water, boneless skinless chicken breast halves, unsalted butter, olive oil, dijon mustard, dark brown sugar (make sure you use dark ), bourbon whiskey, low sodium soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion
    30 min, 14 ingredients
  • Pecan Blue Cheese Crackers
    pecan halves, egg, unsalted butter, softened and
    2 More
    pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour
    5 ingredients
  • Pecan Blue Cheese Crackers
    pecan halves, egg, unsalted butter, softened and
    2 More
    pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour
    5 ingredients
  • Pecan and Blue Cheese Bites
    blue cheese, butter, pecan halves, chopped, chili flakes and
    1 More
    blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices
    25 min, 5 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Pecan Puffs
    makes approximately 2 dozen cookies and
    6 More
    makes approximately 2 dozen cookies, butter room temp or warmer (butter only these are after all a shortbread cookie), sugar, vanilla extract, pecan halves, all purpose flour sifted., icing sugar or confectioners sugar for rolling
    7 ingredients
  • Blue Stuffed Mushrooms
    blue cheese, cream cheese, half-and-half and
    3 More
    blue cheese, cream cheese, half-and-half, mushrooms, stems removed, pecan halves, fresh basil leaves
    15 min, 6 ingredients
  • Blue Cheese-Stuffed Dates
    blue cheese, toasted pecan halves and
    3 More
    blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey
    5 ingredients
  • Hazelnut Blue Pecan Salad
    egg white, light brown sugar, cayenne pepper, salt and
    4 More
    egg white, light brown sugar, cayenne pepper, salt, coarsely chopped pecans, mixed salad greens, crumbled gorgonzola cheese, hazelnut oil
    30 min, 8 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Southern Pecan Halves Stuffed With Cream Cheese Ro... Southern Pecan Halves Stuffed With Cream Cheese Ro...
    pecan halves, example: (40 halves to make 20 stuffed s) and
    4 More
    pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)
    5 ingredients
  • Classic Hot Wings  by Pioneer Woman/  Make-Ahead Classic Hot Wings by Pioneer Woman/ Make-Ahead
    canola oil, for frying and
    7 More
    canola oil, for frying, chicken wings, parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, worcestershire sauce, hot sauce , such as tabasco, blue cheese , dip for serving, celery rib, for serving
    40 min, 8 ingredients
  • Blue Cheese Pecan Refrigerator Crackers Blue Cheese Pecan Refrigerator Crackers
    pecan halves, all-purpose flour and
    2 More
    pecan halves, all-purpose flour, chilled unsalted butter, cut into small pieces, blue cheese , such as danish blue, crumbled
    45 min, 4 ingredients
  • Blue Cheese Pecan Grapes Blue Cheese Pecan Grapes
    blue cheese crumbled, cream cheese softened and
    2 More
    blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans
    4 ingredients
  • Blue Cheese-Pecan Popcorn Blue Cheese-Pecan Popcorn
    blue cheese, butter, chopped pecans and
    2 More
    blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper
    17 min, 5 ingredients
  • Blue Cheese and Nutty Pear Salad Blue Cheese and Nutty Pear Salad
    blue cheese, crumbled, cream cheese, softened and
    6 More
    blue cheese, crumbled, cream cheese, softened, butter, softened, worcestershire sauce, paprika, chopped pecans, pear halves in natural juice, drained, lettuce leaves
    5 min, 8 ingredients
  • Blue Cheese Waldorf Salad Blue Cheese Waldorf Salad
    pecans, halved and
    4 More
    pecans, halved, apple, chopped (red delicious or granny smith), celery ribs, chopped, lemon juice, blue cheese
    10 min, 5 ingredients
  • Blue Bayou Caramelized Pecans Blue Bayou Caramelized Pecans
    pecan halves, butter, brown sugar, cayenne pepper
    22 min, 4 ingredients




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