71126 maja blanca sweet coconut Recipes

sweet potatoes, peeled and shredded, brown sugar, butter (melted ), pecan pieces, cinnamon, coconut extract, vanilla extract

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

olive oil, jumbo shrimp, peeled and de-veined, green onion, chopped, amaretto liqueur, coconut milk, heavy cream, sugar (or to your desired sweetness), coconut extract, vanilla extract

coconut oil, carrot, peeled and chopped, sweet potato, peeled and chopped, yellow onion, chopped, fresh ginger, peeled and chopped, low sodium vegetable broth, coconut water, lime juice, curry powder, cardamom

sweet potatoes, peeled and quartered, brown sugar, whole milk, butter, melted, all-purpose flour, pecans, flaked coconut

sweet potatoes, peeled and shredded, sweet onion, chopped, flaked coconut, flour, semolina, maple syrup, egg, beaten, plain yogurt, half and half, pineapple juice, cayenne pepper, oil for frying

sweet potatoes, cooked, butter, sugar, eggs, slightly beaten, cinnamon, nutmeg, undiluted evaporated milk or 1 1/2 cups sweet milk, shredded coconut

sweet and sour mix (such as bone daddy), tequila (such as cuervo gold), triple sec liqueur, coconut milk, limes, juiced

white sugar, vegetable shortening, egg, vanilla extract, all purpose flour, all purpose flour, baking powder, salt, flaked coconut

active dry yeast, warm water, sugar, salt, egg, lightly beaten, vegetable oil, all-purpose flour, coconut milk, canned or fresh (canned worked great), water, sugar

sweet biscuits, butter, raspberry jam, butter, softened, caster sugar, vanilla essence, egg, lightly beaten, desiccated coconut, self-raising flour

sweet potatoes, peeled and cut into 1-inch pieces, brown sugar (i used blend splenda), coconut, flaked and sweetened, pecans, chopped and toasted, butter, melted, vanilla, cinnamon, ground, marshmallow

sweet potatoes cooked peeled and cut into 1 inch chunks, apples peeled and thinly sliced, maple flavored pancake syrup, butter melted, salt, sweetened flaked coconut

jasmine rice (or basmati), water, coconut milk, sugar, coconut flakes

glutinous-rice flour, tapioca starch, water, salt, palm sugar, caster sugar, water, water, coconut milk, screwpine leaves (if available else use a bit of vanilla), freshly grated coconut , for serving

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish

whole milk, grated dried unsweetened coconut, light brown sugar, almonds, golden raisins, ground cardamom, dumpling or wonton wrappers, vegetable oil