165361 maine lobster tails smothered curry mango green papaya salad Recipes

lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tails

butter, lemon juice, grated orange zest, ground ginger, chili powder, aromatic bitters, lobster tails

butter, freshly squeezed orange juice, white wine, lobster tails with shells

cooked lobster tails , meat removed and shells reserved, dry bread crumbs, butter, worcestershire sauce, salt, olive oil for brushing

butter, softened, hot pepper sauce, key lime juice, butter, key west pink shrimp, peeled and deveined, spiny lobster tails , meat removed from shell and coarsely chopped, fresh mushrooms, sliced, minced garlic, white wine

water, salt, frozen lobster tails, butter or 2 tbsp margarine, melted, butter, lemon juice, snipped fresh parsley, hot sauce

salt substitute, paprika, white pepper, garlic powder, olive oil, lemon juice, lobster tails, thawed

unsalted butter, tangerines , juice of, tangerines , zest of, kosher salt, lobster tails , 6 to 8 oz each

frozen lobster tails, salt & fresh ground pepper, dry white wine, lemon wedge, white bread, italian parsley (chopped ), butter, garlic cloves (crushed ), salt, pepper, thyme

green lobster tails, snow peas, asparagus spears, butter, green onions, chopped, lemon zest, lemon juice, pine nuts

french-boned veal chops, ground black pepper , and salt -to taste, lobster tail, -split shelled and skewered, watercress, clarified butter, white rum, shallot, cold butter (whole ), passion fruit , nectar- (prefer with seeds for look)

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tail

frozen lobster tails, butter, melted, lemon juice, orange rind, grated, salt, ground ginger, paprika

russet potato, peeled, butter, minced parsley, white wine vinegar, dry white wine, minced shallot, minced tarragon, black peppercorns, cracked, egg yolks, fresh lemon juice, melted butter, minced chervil, center-cut beef tenderloin , side muscle removed (prime or choice grade), olive oil, garlic cloves, mashed to a paste, frozen lobster tails, about 8 oz each, thawed, butter, softened, garlic cloves, mashed to a paste

onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, bay leaves, lemon, juiced , and rind reserved, whole peppercorns, kosher salt, lobster tails, salsify ( about 1 1/2 lb), white vinegar, milk, water, salt, freshly ground black pepper, cornstarch, olive oil, butter, chervil leaves, extra-virgin olive oil, mache