287442 maine lobster tails butter papaya salad Recipes

lobster tails, unsalted butter, melted, fresh lemon juice, fresh orange juice, salt, pepper, paprika

lobster tails, cut into bite-size pieces, shell left on, ground pork, green onions, cut into 1 1/2 lengths, ginger , 1-inch x 2-inch (or 1 tblsp. juice), sherry wine, preserved black bean, mashed, eggs , slighty beaten, broth, soy sauce, oil, salt

whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish

orange slices, lobster tails, butter, cut into small pieces, chopped fennel fronds, dry champagne or sparkling wine, kosher salt

lobster tails or 2 (16 oz), butter, lemon juice, garlic salt

mayonnaise, dijon mustard, fresh lemon juice, maine lobster tails, lemon pepper, salt, fresh lemon juice, butter, hot dog buns, toasted, shredded lettuce

frozen lobster tails, butter, melted, lemon juice, orange rind, grated, salt, ground ginger, paprika

maine lobsters, unsalted butter, all-purpose flour, fresh lemon juice, dry sherry, olive oil, sliced yellow onions, sliced yellow bell peppers, sliced red bell peppers, sliced seeded poblano pepper, minced shallot, minced garlic, peeled coarsely chopped, and seeded tomato, tomato paste, salt, white pepper, fish stock

lobster tails, kosher salt, water, dry white wine, star anise, mirepoix (1/4 inch dice of carrot, celery, onion and leek), ice water

lobster tails, butter, garlic, finely chopped, shallots, finely chopped, white wine, white mushroom, sliced, heavy whipping cream, scallions, sliced

salted butter , clarified, fresh maine lobster tails, garlic cloves, fresh lemons, juiced

unsalted butter, poached maine lobsters, tail and claw meat removed (reserve bodies for thermidor sauce, filet mignons, olive oil, divided, cracked black pepper, chopped fresh thyme leaves, kosher salt, chopped garlic, blanched baby spinach, all liquid squeezed out, potato cakes , recipe follows, thermidor sauce , recipe follows, spaetzle , recipe follows

fresh maine lobster tail (cooked ), pane di mie or egg bread, arugula, head garlic, mayonnaise, fresh chives (diced ), lemon, sevruga caviar

cleaned taylor bay scallops, poached and sliced maine lobster tail, red onion, halved and julienne, scallions , sliced on the bias, yellow pepper, halved and julienne, green pepper, halved and julienne, jalapeno chiles, seeded and diced, grated fresh ginger, freshly chopped cilantro leaves, freshly chopped fresh basil leaves, freshly chopped mint leaves, whole lime, juiced, navel orange, juiced, lemon, juiced, ketchup, ancho chile (reconstituted and pureed ), canola oil, toasted spiced pumpkin seeds, for garnish, salt and freshly ground black pepper

distilled white vinegar, live maine lobsters, canola oil, carrots, peeled, thinly sliced, onion, thinly sliced, fresh fennel bulb, thinly sliced, tomatoes, thinly sliced, fresh tarragon sprigs, fresh rosemary leaves stripped from branches (about ten .66-oz packages), butter, room temperature, assorted fresh wild mushrooms (such as oyster, crimini, chanterelle, and stemmed shiitake), cut into 1-inch pieces, fresh thyme sprigs, garlic cloves, halved

maine lobster, cooked and shelled, butter, half-and-half cream, salt , if needed

live maine lobster (2 lb), olive oil, garlic cloves, chopped, white wine, basic tomato sauce, crushed red pepper flakes, chopped fresh flat-leaf parsley, salt, linguini, cooked