359942 maine lobster smothered butter green salad Recipes

lobsters, steamed, butter, divided, dry sherry, shallot, sliced, fennel bulb, sliced, celery stalk, sliced, garlic cloves, pressed, black peppercorns, bay leaves, fish stock, water, tomato paste, cornstarch, heavy cream, garnish: fresh thyme sprigs

water, coarse kosher salt, honey, fresh lemon juice, peel from 1 lemon , cut into long strips with vegetable peeler, bay leaf, fresh thyme sprigs plus 1 tsp leaves, chicken (giblets reserved for another use), more) low-salt chicken broth, divided, butter, room temperature, all purpose flour, whole grain mustard, green salad with olives

salad, pears, sliced, fennel, chopped or sliced, toasted walnuts, dressing, olive oil, balsamic vinegar, orange juice, blue cheese, crumbled, berries with yogurt, blueberries, strawberries, raspberries, fat-free yogurt , lemon or vanilla flavored

butter beans, rinsed and drained, red bell pepper, diced, green bell pepper, diced, red onion, chopped, minced garlic, ground cumin, extra virgin olive oil, lemon, juiced, coarse salt, fresh ground black pepper

green beans, trimmed, butter, cremini mushrooms, thinly sliced, shiitake mushroom caps, thinly sliced, kosher salt, divided, coarsely ground black pepper, divided, minced fresh garlic

butter, green beans, trimmed, garlic clove, crushed, vegetable stock, parmesan cheese, grated, light cream, salt, black pepper, freshly ground, parsley, chopped to garnish

lobster tails (4.5 oz.), butter, dry sherry, flour, paprika, salt, pepper, cream

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

salad greens or mesclun mix, freshly squeezed lemon juice (2 lemons), good olive oil, kosher salt, freshly ground black pepper

butter beans, rinsed and drained , 15 oz each, red bell pepper, diced, green bell pepper, diced, red onion, chopped, garlic, peeled and minced, ground cumin , 1/3 palm full, extra virgin olive oil, lemon, juiced, coarse salt and freshly ground black pepper

salad mix (about 10 oz.), rinsed and crisped, pomegranate seeds (see notes ), rice vinegar, orange juice, honey, dijon mustard, salt and pepper

butter, green onions, whites and greens sliced, potato, peeled and diced, outer lettuce leaves, washed and torn into small pieces, water, lemon , juice of, pepper , to taste, chopped fresh herbs, cream

butter, green tomatoes, chopped, sugar, divided, cornstarch, self-rising flour, salt, ground cinnamon, lemon juice, vanilla extract, butter, softened, sugar, cinnamon, nutmeg, self-rising flour, chopped pecans, pie shells

butter, green onion, chopped, sunflower seeds, shelled, eggs, milk, cream cheese, herb-seasoned salt, minced parsley, white bread, butter

butter, room temperature, sour cream, green onions, finely chopped, salt, granulated garlic

butter, green onion, chopped, fresh parsley, chopped, all-purpose flour, heavy cream, swiss cheese, shredded, parmesan cheese, freshly grated, salt , to taste, pepper , to taste

butter, green beans, trimmed, chicken broth, pepper, cornstarch, water, lemon juice, almonds, toasted

butter, softened, lemon juice, sliced green onion, snipped fresh parsley, top loin beef or 4 beef tsp-bone steaks or 4 porterhouse steaks, cut 1 inch thick, seasoning salt (optional), dole ceaser mixed salad green