1770 main nachos Recipes

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

maine shrimps, fresh lemongrass stalks, scallions, ginger root, garlic cloves, fresh coriander chopped, fish sauce, lime (juice), raw dark sugar, heavy cream (or coconut milk), sesame oil, pepper, fresh spinach

crushed nacho tortilla chips, butter, melted, cream cheese, softened, mayonnaise, taco seasoning, king arthur unbleached all-purpose flour, eggs, lightly beaten, chopped cooked chicken breasts, shredded mexican cheese blend, chopped green onions, sour cream, whole kernel corn , cubed avocado, chopped tomato and sliced ripe olives, salsa , optional, assorted crackers or additional nacho tortilla chips, optional

nacho cheese dip, ground beef, dry mexican or taco seasoning, yellow onion, diced, chili powder, diced tomatoes with green chilies, drained, water (optional)

crumbled nacho cheese tortilla chips, tomato, chopped, green onion, chopped, sliced fresh mushrooms, hard-cooked egg, chopped, mayonnaise , or to taste, salt and pepper to taste

chili with beans, condensed nacho cheese soup, milk, tortilla chips, chopped onion

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

chicken breasts, pounded, mayonnaise, nacho cheese flavor doritos, crushed, butter, melted

cream cheese, sour cream, taco seasoning, lettuce, tomato, cheese (your choice, i prefer mexican ), nacho chip (bite size are best!)

ground beef or 1 lb ground turkey, chopped onion, tomato sauce, refrigerated crescent dinner rolls, crushed nacho tortilla chips, divided, sour cream, mexican blend cheese or 1 cup cheddar cheese, shredded, taco seasoning

sour cream, mayonnaise, hidden valley ranch dressing mix, onion, finely chopped, cheddar cheese, grated, jalapeno pepper cheese, grated, green pepper, tomato, nacho chip

lean ground beef, chopped onion, taco seasoning, tomato sauce, nacho cheese flavored tortilla chips, slightly crushed, romaine lettuce , torn, chopped tomato, bell pepper, chopped, cucumber, thinly sliced, mild cheddar cheese, shredded, sliced black olives, well drained, salsa , to taste (optional), sour cream , to taste (optional)

mayonnaise, salt, boneless skinless chicken breast halves, crushed nacho cheese flavored tortilla chips (about 30), butter, melted

nacho chips, grained cheese (take any cheese you like but not too strong ones, i prefer low fat ones for this), salsa , sauce (hot), avocado

crabmeat , preferably from maine, mayonnaise, onion, chopped, grated asiago, paprika, french baguette, olive oil, fresh garlic cloves, salt and freshly ground black pepper

live maine lobster (2 lb), olive oil, garlic cloves, chopped, white wine, basic tomato sauce, crushed red pepper flakes, chopped fresh flat-leaf parsley, salt, linguini, cooked

belgian endives, water, sugar, lemon, juiced, olive oil, maine sea scallops, salt and pepper, unsalted butter, balsamic vinegar, chopped italian parsley, diced tomatoes, chopped shallots

maine shrimp, lemon, juiced, coarse sea salt, turns fresh black pepper, extra-virgin olive oil , from tuscany, chopped chives, for garnish