21050 maille dijon starter Recipes

rib ) lamb roasts (2 to 2 1/2 lb each), trimmed, salt, pepper, olive oil, dijon mustard, fresh herb focaccia breadcrumbs

white bread, olive oil, divided, country-style dijon mustard, salt, freshly ground black pepper, grated lemon rind, red potatoes, quartered, onion, cut into 1/4-inch-thick wedges (about 8 oz), tomatoes, halved, pitted ripe olives, drained and halved (about 1/3 cup)

quartered yukon gold potatoes, whole milk, minced fresh chives, dijon mustard, butter, salt, freshly ground black pepper

fresh brussels sprouts, halved, butter, melted, dijon mustard, lemon juice, dill weed, salt, pepper, sliced water chestnuts, drained and halved

dijon mustard, fat-free mayonnaise, orange juice, honey, cider vinegar, celery salt, salad greens and vegetables of your choice

fat-free mayonnaise, sweet pickle relish, chopped onion, dijon mustard, lemon juice, sugar, salt, pepper

eggs, dijon mustard, seasoned bread crumbs, grated parmesan cheese, onion powder, garlic powder, boneless skinless chicken breast halves (4 oz each), vegetable oil

dry bread crumbs, boneless skinless chicken breast halves (6 oz each), dijon mustard, butter, melted

dijon mustard, honey, apple cider vinegar, olive oil, salt and ground fresh pepper to taste

potatoes peeled and cubed, reduced fat sour cream, nonfat milk, dijon mustard, garlic salt to taste, ground black pepper to taste

all-purpose flour, baking powder, coarsely ground pepper, salt, garlic powder, margarine, cut into small pieces and chilled, low-fat milk, dijon mustard

dijon mustard, low-sodium soy sauce, lime juice, grated peeled fresh ginger, sesame oil, garlic cloves, flank steak (3/4 inch thick), trimmed

dijon mustard, honey, cider vingar, olive oil, salt and pepper to taste

bacon diced, onion diced, shallots chopped, unsalted butter, boneless beef chuck cut into 1 in. cubes, flour, cognac or other brandy, beef broth, dijon mustard, pommery or whole-grain mustard, carrots, peeled , halved lethwise cut into half-moons, white mushrooms stemmed and quartered, dry red wine

fat-free , less-sodium chicken broth, balsamic vinegar, olive oil, dijon mustard, anchovy paste, black pepper, garlic cloves, minced , or 1 1/2 tsp bottled minced garlic

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up