143247 maiale sarrona tenderloin amaretto dried Recipes

amaretto liqueur, coffee mate gingerbread coffee creamer, milk (i use 2%), ice

pork tenderloin, fine dry bread crumbs, grated parmesan cheese, salt, pepper, vegetable oil, onion, thinly sliced, garlic, minced, zucchini or summer squash, thinly sliced

pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard

dijon mustard, prepared horseradish, peppercorn, crushed, beef tenderloin, trimmed, dry breadcrumbs

shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour

pork tenderloin, lard, dried plums, butter, wine (white ), cream (for cooking ), sour cream, plum brandy (slivovica), fresh parsley leaves, pepper (black ), salt

pork tenderloin, mixed dried fruit, apple, peeled and cored, boiling water, salt, pepper

amaretto, white creme de menthe, whole almonds, for garnish

amaretto (or more to taste), scoops vanilla ice cream, scoops coffee ice cream, espresso coffee, cookie (amaretti, pirouette rolled s, etc.), strawberry

amaretto syrup, chocolate fudge syrup, almond syrup, shots espresso, milk, steamed and foamed, chocolate whipped cream ( )

amaretto, water, lemon juice, cinnamon stick, cooking apples, peeled, cored and thinly sliced, egg whites, sugar, lemon zest

garlic salt, poultry seasoning, ground black pepper, pork tenderloin, patted dry, white wine (recommended -- chardonnay), chinese-style plum sauce, cornstarch