2375 mai siomai dim dumplings Recipes

chicken stock, diced cooked chicken or 2 -3 cups shredded cooked chicken, stalks of diced celery, diced carrots, self raising flour, salt, butter, margarine, milk

ground raw pork, soya sauce, salt, pepper, sesame seed oil, wonton wrappers, smooth peanut butter, water, soy sauce, rice wine vinegar, oil, garlic, minced, crushed red pepper flakes

store-bought roast whole chicken, vegetable oil, onion, chopped, chicken broth, chicken broth, poultry seasoning, salt, ground pepper, carrots, chopped, stalks celery, chopped, ready-to-bake refrigerated buttermilk flaky biscuits, chicken gravy

pillsbury refrigerated crescent dinner rolls (the croissant kind), granny smith apple, peeled, cored and cut into 8 wedges, butter, dark brown sugar (or light brown sugar), cinnamon, mountain dew soda

flour, salt, baking powder, cold butter, cut into 32 pieces, egg, cold water, vinegar, apples, sliced and peeled, brown sugar, water, butter, cinnamon

boneless skinless chicken breasts, cut in small chunks, condensed cream of chicken soup, onion, finely diced, baby carrots, cut into small chunks, water, refrigerated biscuits, chicken bouillon cube

bone-in skin-on chicken thighs, table salt & fresh ground pepper, vegetable oil, unsalted butter (1/2 stick), carrots, peeled and sliced 1/4 inch thick, celery ribs, sliced 1/4 inch thick, onion, minced, unbleached all-purpose flour, dry sherry, low sodium chicken broth, whole milk, fresh thyme leave, minced, bay leaves, frozen green pea, fresh parsley, minced leaves, unbleached all-purpose flour, baking powder, table salt, whole milk, reserved chicken fat (or unsalted butter)

vegetable oil, sliced carrots, chopped onion, green pepper, sliced, sliced celery, reduced-sodium fat-free chicken broth, divided, all-purpose flour, boneless skinless chicken breasts, chicken breast , cut into 1 inch pieces, unpeeled potatoes , cut into 1 inch pieces, mushrooms, halved, frozen peas, dried basil leaves, dried rosemary, dried tarragon, salt (3/4 to 1 teaspoon), black pepper, biscuit mix, dried basil, dried rosemary, dried tarragon, milk

cut-up roasting chicken (about a 4 lb package), butter, garlic cloves, minced, bay leaves, yellow onion, quartered, carrots, cut in thirds, stalks celery, cut in thirds, red potatoes, quartered, parsley patch seasoning (includes garlic, oregano, rosemary, basil, cayenne, onion, parsley, paprika and celery salt), red pepper flakes, fresh ground black pepper, flour, baking powder, salt, eggs, chicken broth

flour, salt, black pepper (optional, can use more to taste), baking powder, egg, well beaten, melted butter, full-fat milk

biscuit mix or 1 1/2 cups bisquick, clone, water (enough to make drop dumplings or form a sticky ball), pizza sauce or 2 cups homemade, mozzarella cheese , depending on how much cheese you like, pizza toppings, of your choice (precook and drain any raw meats), olive oil

mashed potato (don tsp add butter and milk), egg, salt and pepper, milk, flour (enough to make a sticky dough)

boneless skinless chicken thighs , cut into bite-sized pieces, celery, sliced 1/4 in. thick, carrot , sliced 1/4 in. thinck, chopped onion, dried thyme, parsley sprigs, bay leaf, low sodium chicken broth, flour , about 1/2 cup, chopped parsley, baking powder, salt, low-fat milk

milk, frozen peas, frozen carrots, cut-up cooked chicken, cream of mushroom soup, biscuit mix, milk

water, chicken, cut up, salt, lemon juice, onion, sliced, stalks celery, chopped, garlic clove, peeled and quartered, bay leaf, whole fresh parsley leaves, fresh coarse ground black pepper, all-purpose flour, see note, baking powder, see note, salt, milk, milk

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk