148023 mai pen rai shrimp chicken fried Recipes
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shrimp, peeled and de-veined, low sodium soy sauce and11 Moreshrimp, peeled and de-veined, low sodium soy sauce, rice vinegar, low sodium chicken broth, minced garlic, minced ginger, sliced purple onion, broccoli floret, snow peas, halved mushroom, red bell pepper, cubed, canned water chestnut, drained, cooked brown rice30 min, 13 ingredients
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shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1... and9 Moreshrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes10 ingredients
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shrimp, peeled and deveined (i used allready cooked shrim... and9 Moreshrimp, peeled and deveined (i used allready cooked shrimp), soy sauce, garlic clove, finely chopped, vegetable oil, red bell pepper, coarsely chopped (capsicum), onion, coarsely chopped, snow peas, ends trimmed and rinsed (mangetouts), water, pepper, straight to wok rice (unsure about size but i used 2 packets, can just have this on boiled or steamed rice)10 min, 10 ingredients
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Spicy Shrimp & Chicken Fried Ricecanola oil, eggs, lightly beaten, green onions, diced and7 Morecanola oil, eggs, lightly beaten, green onions, diced, fresh minced ginger, cooked brown rice, low sodium soy sauce, rice wine vinegar, crushed red pepper flakes (to taste), shrimp (or preference), chicken (or preference)30 min, 10 ingredients
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Shrimp Stir Fryshrimp raw, coconut oil, orange juice, brown rice vinegar and5 Moreshrimp raw, coconut oil, orange juice, brown rice vinegar, fresh grated ginger, snow peas, chopped onion, cabbage, red bell pepper9 ingredients
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Chicken Frychicken medium cut into medium pieces and9 Morechicken medium cut into medium pieces, ginger garlic paste 2 tbsp, chilly powder 2tbsp, turmeric powder 1litre2 tsp, garam masala powder 1 tsp, salt to taste, vinegar 2tbsp, curry leaves, oil for frying30 min, 10 ingredients
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