305 mai kai encrusted Recipes
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hong kong kai lan, canned mini abalone (optional) and12 Morehong kong kai lan, canned mini abalone (optional), big shitake mushroom, vegetable oil, bibs garlic, sliced, oysters sauce, dark black sauce, light soya sauce (optional), sugar, ground white pepper, corn starch, water, salt, water to boil kai lan45 min, 14 ingredients
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ladyfingers, split, gelatin , unflavored and13 Moreladyfingers, split, gelatin , unflavored, pineapple juice, drained from the canned, pineapple, egg yolks, sugar, salt, milk, scalded, lime juice, fresh, white rum, pineapple, crushed, well drained, egg whites, sugar, heavy cream , whipped, nuts, chopped , preferably macadamias15 ingredients
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Kai Yat Sai Talay (Thai Omelette With Seafood)
eggs, prawns, squid, green peas, frozen, snow peas, sliced and9 Moreeggs, prawns, squid, green peas, frozen, snow peas, sliced, carrots, diced, onions, chopped, tomato sauce, fish sauce, soy sauce, garlic, chopped, sugar, corn oil, salt , to taste45 min, 14 ingredients -
Encrusted Broccoli-Cheese Bake
cream cheese (chive & onion flavor) and5 Morecream cheese (chive & onion flavor), cream of mushroom soup, frozen broccoli florets, thawed, drained, cheddar cheese, shredded, frozen puff pastry (1 sheet ), egg, lightly beaten40 min, 6 ingredients
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