103084 mahogany pork and vegetables Recipes

oil, pork sirloin chops, cut in bite size pieces, salt, pepper, celery, sliced diagonally (thin, about 1/4-inch), carrot, sliced diagonally, bell pepper, cut in strips, onion, sliced, plum tomato, quartered, cream of mushroom soup , plus, water, green onions (optional) or 2 chives, for garnish (optional)

vegetable oil, ginger, finely grated, garlic (fresh or jar), green onions, finely chopped, pork mince (ground pork), water chestnuts, drained and roughly chopped, ketjap manis (sweet indonesian soy sauce), oyster sauce, iceberg lettuce , torn into 8 cups, bean sprouts, carrot, finely shredded

pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg

pork and beans, eggs, all-purpose flour, white sugar, vegetable oil, ground cinnamon, salt, vanilla extract, baking soda, baking powder, chopped walnuts

vegetable oil, boneless pork chops, condensed cream of mushroom soup, milk, potatoes, thinly sliced, chopped onion, shredded cheddar cheese

vegetable oil, boneless pork loin chops, cut into bite-size pieces, instant brown rice, uncooked, condensed cream of chicken soup, black beans, rinsed and drained, diced tomatoes, diced green chile peppers, chunky salsa, water, ground cumin, shredded colby cheese

vegetable oil, thick pork chops, garlic, minced, onion, thinly sliced, sauerkraut, caraway seed, apple juice, salt and pepper to taste

pork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, chopped celery, red bell pepper , cut into 1/4 inch strips, sliced mushrooms, water chestnuts, sliced, garlic, minced, chicken broth, soy sauce, cornstarch, dry sherry, ground ginger

vegetable oil, pork chops, condensed cream of chicken soup, condensed cream of celery soup, milk, uncooked instant rice, butter

vegetable oil, pork steaks , cut into strips, salsa, flour tortillas, sour cream, green onions, sliced

vegetable oil, cubed pork stew meat, all-purpose flour, diced green chile peppers, drained, chopped jalapeno peppers, onion, chopped, tomato sauce, water, onion salt to taste, garlic salt to taste, salt and black pepper to taste

vegetable oil, pork loin, cut into 1 inch cubes, onions, sliced, fresh mushrooms, sliced, butter, all-purpose flour, milk, tomato sauce, brown sugar, lemon juice, salt

vegetable cooking spray, vegetable oil, pork tenderloin , cut into 1/4-inch-thick slices, granny smith apples, peeled, cored, and cut into 1/4-inch-thick rings, frozen unsweetened apple juice concentrate, thawed and undiluted, dijon mustard, salt, pepper

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

lean pork loin or 700 g pork fillets, vegetable oil, onion, chopped, lemongrass, about 5 cm long shredded, red chilies, seeded and finely chopped, coconut milk, chicken stock, sugar, lemon , juice of, coriander, chopped (put as much as you like depending on how you like coriander), shrimp paste (optional)

pork hocks, cut in half, onions, chopped, water, salt, pepper, bay leaves, flour , browned in the oven, water, ground pork , lean, ground veal, vegetable oil for frying meatballs

table salt, dried cannellini beans (about 2 cups), rinsed and picked over, celery ribs, bay leaf, fresh thyme, fresh french garlic sausage (see note ), salt pork , rinsed of excess salt, vegetable oil, pork shoulder , cut into 1-inch chunks, onion , chopped fine (about 1 1/2 cups), carrots , peeled and cut into 1/4-inch dice (about 1 cup), garlic , minced or pressed through garlic press (about 4 tsp), tomato paste, dry white wine, diced tomatoes, low-sodium chicken broth, ground black pepper, high-quality white sandwich bread , torn into rough pieces, chopped fresh parsley leaves

rib ) crown roast of pork (about 8 lb), vegetable oil, salt, pepper, ground pork sausage, onion, chopped (about 2/3 cup), chopped celery, garlic, minced, french bread, cut into 1/2, shelled chestnuts, coarsely chopped, chopped fresh parsley, poultry seasoning, dried thyme, pepper, salt, half-and-half, garnishes: lady apples , fresh thyme sprigs, flat-leaf parsley