137136 mahimahi skewers mandarin sauce Recipes

torn mixed salad greens, mandarin oranges, drained, sliced green onions, unsalted sunflower kernels, canola oil, sugar, cider vinegar, orange juice concentrate, red wine vinegar, chopped onion, ground mustard, salt

mandarin oranges, cornstarch, green onions, sliced, brown sugar, ketchup, cider vinegar, prepared mustard, salt, ground cinnamon, boneless pork loin chops (4 oz each), butter

pine nuts, bottled clam juice, dry white wine, shallot, minced, chopped thyme, chopped marjoram, salt and freshly ground pepper, skinless mahimahi fillets, extra-virgin olive oil , for rubbing, chopped flat-leaf parsley

fresh basil leaves, divided, coconut milk, thai green curry paste, vietnamese or thai fish sauce, sugar, mahimahi fillets (each 1 in. thick and 6 oz.), red bell peppers, seeded, cut into rings, cooked rice, lime wedges

red onion , cut lengthwise into 1/2-inch-thick wedges, tomatoes, olive oil, divided, skinless mahimahi fillets (1 inch thick ), red-wine vinegar, black or green tapenade (olive paste), plain or parmesan couscous

olive oil, onion , halved lengthwise, then thinly sliced crosswise, water, black pepper, unsalted butter, capers (in brine), rinsed, drained, and coarsely chopped, fresh lemon juice, mahimahi fillet (1 1/2 to 2 inches thick) with skin, salt, chopped fresh flat-leaf parsley

canola oil, chopped red onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded habanero pepper, garlic clove, minced, kosher salt, divided, gold rum, fresh pineapple , cut into 1/2-inch pieces, brown sugar, fresh lime juice, chopped fresh cilantro, mahimahi fillets, freshly ground black pepper

mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks

mahimahi or other firm white fish fillets (about 1 inch thick), skinned, black pepper, divided, salt, divided, tomato wedges, vertically sliced red onion, halved pitted kalamata olives, chopped fresh parsley, red wine vinegar, extra-virgin olive oil, chopped fresh oregano

water, fine sea salt, sugar, mahimahi fillets, table salt, center-cut bacon, finely chopped, garlic clove, thinly sliced, hot smoked paprika, tomatoes, seeded and diced, butter

mandarin oranges, olive oil, tarragon wine vinegar, sugar, salt, pepper, dried basil, ground savory, torn leaf lettuce, red onion, sliced, sliced almonds, toasted

soy sauce, grated peeled fresh ginger, fresh lime juice, chopped fresh cilantro, water, green onions, finely chopped, rice vinegar, brown sugar, minced jalapeno chili, minced garlic, skinless mahimahi fillets, coriander seeds, crushed, vegetable oil, stir-fried vegetables

scallions, brown sugar, soy sauce, fresh lemon juice, skinless mahimahi fillet, salt, vegetable oil

low-fat sour cream, sweet pickle relish, light mayonnaise, chopped shallots, chopped fresh dill, capers, drained and minced, grated lemon rind, egg white, fresh lemon juice, water, all-purpose flour, sesame seeds, salt, garlic powder, paprika, canola oil, divided, mahimahi fillets, cut lengthwise into 1/2-inch-thick strips

frozen uncooked extra large freshwater shrimp (about 2 bags, 16-20 count, peeled ), fresh pineapple , cut into 16 x 1/2-inch cubes, red pepper , cut into 16 x 1/2-inch squares, wooden skewers , soaked in water for at least 15 minutes (12-inches each), mandarin ginger vinaigrette

diced orange segments, diced red pepper, diced scallion, diced red onion, chopped cilantro, orange juice, maple syrup, lime juice, olive oil, salt and pepper, mahimahi fillets

mahimahi fillets, cut into 2-oz strips, salt and freshly ground black pepper, olive oil, poblano mashed potatoes , recipe follows, tomato-cumin relish , recipe follows, baking potatoes, quartered, hot milk, butter, roasted poblano, scallions, sliced, chopped cilantro leaves, chopped parsley leaves, spinach leaves, lime juice, salt and pepper, very ripe diced red tomatoes, very ripe diced yellow tomatoes, dice red onion, sliced scallions, olive oil, ground cumin

chopped tomato, chopped tomatillo, tequila, chopped green onions, white wine vinegar, olive oil, salt, pepper, garlic clove, minced, mahimahi or other firm white fish fillets (about 1 inch thick)