212352 mahimahi sage garlic Recipes

butter, room temperature, red onion, chopped, dried rubbed sage, garlic cloves, chopped, chopped fresh parsley, olive oil, thick pork loin chops

fresh sage, chopped or, dried sage, garlic clove, minced, salt, more to taste, fresh ground black pepper, pork loin chops, bone-in, olive oil, divided, onion, cut in half , then sliced thinly, granny smith apple, cut in half, cored, shredded, fresh sage , or, dried sage, green cabbage, cored and coarsely shredded (about 1/2 head ), carrots, shredded, cider vinegar, salt, chicken broth

boneless center cut pork chops, 1 inch thick, onions, unpeeled, cut into quarters, olive oil, red wine vinegar, dried sage, garlic, minced, salt and pepper

butter, softened, mayonnaise, sage, garlic, chopped, dried oregano, salt, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

mahimahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

kosher salt, turkey (12 to 18 lbs.), unsalted butter, at room temperature, chopped fresh sage leaves, chopped garlic, flour, qt. reduced-sodium chicken broth, warmed, chopped fresh sage leaves

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

garlic cloves, finely chopped, fresh sage, finely chopped, coarse salt, ground pepper, olive oil, pork tenderloin , tied with kitchen twine, vegetable oil

olive oil, garlic , cut into thin slices, dried sage, salt, fresh-ground black pepper, mahimahi steaks, about 3/4 inch thick (about 2 lb in all )

garlic cloves, thinly sliced, mahimahi or other firm whitefish fillets, butter, softened, chopped fresh sage, salt, freshly ground black pepper

red wine vinegar, dark brown sugar, rubbed sage, garlic powder, salt, pepper, thick) lamb chops

mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)

mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt