538 mahimahi parchment Recipes

parchment paper, cooked white rice, gumbo file powder, garlic powder, ground cumin, tomatoes, chopped, red bell pepper, sliced, green bell pepper, sliced, green onion, sliced, fresh okra, chopped (optional), crawfish, thawed if frozen, shrimp, peeled and deveined, andouille sausage, sliced, garlic powder, ground cumin, chicken broth, littleneck clams

parchment paper or aluminum foil, heavy-duty, olive oil, potatoes, medium, thinly sliced, salt, pepper, salmon fillet, cut into 4 pieces, carrot , julienne-cut 2 x 1/8-inch x1/8-inch, tomatoes, seeded, diced, fresh herbs (dill, oregano or basil)

parchment paper, unsalted butter, softened, sugar, light brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, loosely chopped pecans (see note below ), shortening (do not use butter, margarine, spread or oil), butterscotch chips

parchment paper , for lining, quick-cooking oats, cereal, whole wheat flour, raw unsalted walnuts, unsalted sunflower seeds, raisins, cranberries, boiled and mashed, egg whites, eggs, vegetable oil, maple syrup, honey, light brown sugar, cinnamon, vanilla extract

parchment paper, butter, brownie mix, sweetened flaked coconut, semi-sweet chocolate chips, butterscotch chips, chopped pecans or 1 cup walnuts, sweetened condensed milk

parchment paper or wax paper, dark chocolate , baking bar finely chopped, nestle toll house premier white morsel, vegetable oil, gingersnap cookie, crumbled

boneless skinless chicken breasts, sage leaves, chopped, chopped tarragon leaf, lemon , juice and zest of, finely grated, creme fraiche, salt, freshly dround black pepper, ripe vine tomatoes, chopped basil

parchment paper, plain breadcrumbs, unsalted butter (room temp ), unsalted butter (room temp ), sugar, eggs (room temp ), approx 1oz water, cocoa powder, salt, buttermilk (room temp ), vanilla, cake flour, white vinegar, baking soda, semisweet chocolate, heavy whipping cream (room temp ), raspberry jam, fresh raspberry, cream cheese (room temp ), unsalted butter (room temp ), sugar

parchment paper, cornstarch, salt, dried thyme leaves, chunky stewed tomatoes or diced tomato, grated lemon peel, frozen mixed vegetables (your choice ), marinated artichoke hearts, drained, frozen tilapia fillets (thawed )

fresh morel mushrooms, salt and ground black pepper to taste, pacific halibut fillets, butter, chopped garlic scapes, fresh thyme, leaves stripped and chopped, canola oil , or as needed, parchment paper

ginger, garlic, green onions, cayenne pepper, cilantro, peanut oil, soy sauce, fish sauce, maple syrup, flounder

bottled clam juice, dried morels, rinsed, drained, vegetable oil, sea bass fillets (each about 1 1/2 inches thick ), dry red wine, minced shallots, cornstarch

parchment paper, vegetable oil cooking spray, granulated sugar, divided, almond flour (found at health food stores), almond flour (found at health food stores), cornflour (finely ground cornmeal), eggs, yolks and whites divided, grated lemon zest, extra-virgin olive oil, fresh lemon juice, fresh orange juice, salt, honey, fresh lemon juice, vanilla extract, berries (black , blue , straw or a mix), sugar

parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)

parchment paper, wonton wrappers , nasoya brand is kosher and pareve, sugar

parchment paper, bananas , each cut in half the longway and then in half the shortway, lemon, juiced, butter, honey, chopped pistachios, orange rind , julienned, ginger, peeled and minced

parchment paper, ready-trimmed green beans , available in produce department, halved on an angle across, anchovy fillets, optional, garlic cloves, minced, sliced pimientos or roasted red pepper, pitted chopped good quality black olives , such as kalamata, cod fillets, cut into 4 portions (get thick pieces from the center cuts rather than tail-end pieces) or, 4 red snapper fillets, 8 oz each, salt and pepper, scallions, chopped, flat leaf parsley , a generous handful, chopped, extra-virgin olive oil , for generous drizzling, lemon , zested and juiced, potatoes with chorizo and onions, recipe follows, crusty bread , to pass at table

parchment paper, ricotta, drained, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella, small dice, a handful of chopped flat-leaf parsley , a couple of tbsp, egg yolk, beaten, garlic, finely chopped, few grinds black pepper, essence , recipe follows, sliced prosciutto , about 10 slices, sheets phyllo dough , from frozen foods aisle of your market, melted butter, black olives , for eyes, red and green bell peppers , to cut into egyptian shapes to decorate the mummy, roasted red peppers, drained, basil leaves, garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme