110289 magnolia lemon tart Recipes
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sugar, almond flour, almond flour and9 Moresugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting1 hour 5 min, 12 ingredients
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sugar, butter, room temperature, all-purpose flour and9 Moresugar, butter, room temperature, all-purpose flour, kosher salt, cream, vanilla extract, sugar, meyer lemon juice, freshly squeezed and strained, lemon zest, eggs, egg yolks, unsalted butter, softened and cut into half inch pieces1 hour , 12 ingredients
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flour, sugar, unsweetened cocoa, cold butter or margarine and16 Moreflour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water21 ingredients
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Blueberry-Lemon Tartssweetened condensed milk and5 Moresweetened condensed milk, frozen lemonade concentrate, thawed, frozen non-dairy topping, thawed, graham cracker pie crust (6 4-oz tarts per package), blueberry pie filling, chilled, lemon zest (to garnish )1 hour , 6 ingredients
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Creamy Lemon Tartssweetened condensed milk, cream cheese, lemon juice and2 Moresweetened condensed milk, cream cheese, lemon juice, vanilla, baked tart shells5 ingredients
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Classic Lemon Tart(ATK)egg yolk, heavy cream, vanilla extract, all-purpose flour and11 Moreegg yolk, heavy cream, vanilla extract, all-purpose flour, sugar, salt, unsalted butter, cut into 8 pieces and chilled (1 stick), egg yolks, eggs, sugar, fresh lemon zest (4 lemons), fresh lemon juice (4 lemons), salt, unsalted butter, cut into 4 pieces (1/2 stick), heavy cream, chilled1 hour 5 min, 15 ingredients
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Tangy Lemon Tartall-purpose flour, powdered sugar, salt and8 Moreall-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries11 ingredients
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Tiny Lemon Tartssugar, cornstarch, all-purpose flour, salt, water and7 Moresugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)12 ingredients
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Creamy Lemon Tartsugar, corn flour, milk, egg yolks beaten, butter and4 Moresugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell2 min, 9 ingredients
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