197655 magnolia lace trumpets chocolate cream filling Recipes

cream-filled chocolate sandwich cookie crumbs (about 16 cookies), butter, melted, cream cheese, softened, sugar, semisweet chocolate chips, melted and cooled, vanilla extract, eggs, lightly beaten, chocolate cream-filled chocolate sandwich cookies, coarsely chopped

butter, white sugar, cocoa powder, egg, beaten, crushed chocolate cream-filled sandwich cookies (such as oreo cookies), butter, instant vanilla pudding mix, heavy cream, sugar, semisweet chocolate chips, vegetable oil

pam original no-stick cooking spray, crisco vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, domino light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: dark chocolate curls

vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: chocolate curls

butter, softened, white sugar, egg, corn syrup, all-purpose flour, unsweetened cocoa powder, semisweet chocolate chips, sugar, sugar, butter, softened

sweetened condensed milk, butter, softened, corn syrup, salt, vanilla, icing sugar, semisweet chocolate, paraffin wax (optional)

food cake mix, eggs, flour, margarine or 1 cup butter, icing sugar, cream cheese, margarine or 1/2 cup butter, vanilla extract, almond extract

baking powder, all-purpose flour, sugar, egg substitute, skim milk, powdered sugar, canola oil, sugar, cocoa powder, cornstarch, evaporated skim milk, light cream cheese

vanilla frosting, almond extract (optional), suzy qs chocolate cake and cream filling snacks

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

cream filling, betty crocker cookbook, granulated sugar, all-purpose flour, salt, milk, beaten egg, butter, vanilla, fruit/nuts

water, instant espresso powder or instant coffee powder, semisweet chocolate, chopped, brandy, egg yolks, egg whites, sugar, powdered sugar, white chocolate cream

eagle brand sweetened condensed milk, cold water, instant chocolate pudding mix, unsweetened cocoa powder, heavy cream , whipped, ready-to-use crepes (10 crepes), powdered sugar, fresh fruit such as strawberries , peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up), white chocolate curls

chocolate cream filling, four oz bar german sweet chocolate, water, vanilla, heavy cream , whipped, egg whites, salt, cream of tarter, sugar, vanilla, chopped nuts

baked basic tart shell, chocolate cream filling, chilled, ripe bananas, heavy cream, powdered sugar, garnish: cocoa powder

whole milk, egg yolks, at room temperature, sugar, cornstarch, kosher salt, semisweet chocolate, finely chopped, butter, at room temperature, bourbon or dark rum (optional)

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

cream 1 1/2 cups sugar with 3 eggs and add 1 cup wesson oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate., sift together 1 3/4 cup flour , 1 1/2 tsp baking soda, and 1/2 tsp. salt. add this to above along with 1 tsp vanilla, bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. very good and moist., chocolate cream cheese frosting, softened butter, cream cheese, softened, sugar, unsweetened chocolate, melted, milk, vanilla