177902 magnolia black chocolate blondies Recipes
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chocolate wafer cookies, crushed, butter, melted and10 Morechocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted30 min, 12 ingredients
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chocolate wafer crumbs (can use store-bought ready-made c... and14 Morechocolate wafer crumbs (can use store-bought ready-made chocolate crust or use a graham cracker crust), butter, melted, sugar (can use less ), sugar, sugar, cornstarch, salt, egg yolks, half-and-half cream, semi-sweet chocolate baking squares (grated or chopped very small), butter, softened, vanilla, whipping cream (measure 2 cups before whipping), sugar (or to taste), grated semisweet chocolate7 hour , 15 ingredients
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black beans, drained and rinsed, eggs, applesauce and10 Moreblack beans, drained and rinsed, eggs, applesauce, cocoa powder, salt, vanilla extract, white sugar, baking powder, baking soda, whey protein powder , vanilla, instant coffee, semi-sweet chocolate chips, walnuts, chopped50 min, 13 ingredients
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black beans, very well cooked, drained and rinsed and11 Moreblack beans, very well cooked, drained and rinsed, egg yolks, sugar, honey, dark brown sugar, sea salt, evaporated milk (not sweetened condensed , don tsp use reduced fat or skim), dark cocoa (i like king arthur s black cocoa ), bittersweet chocolate, finely chopped, plain greek yogurt, full fat, godiva original chocolate liqueur, vanilla12 hour 20 min, 12 ingredients
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black forest delight, prep : 20 min, ready in: 4 hr and10 Moreblack forest delight, prep : 20 min, ready in: 4 hr, layer size) devil s food cake mix, boiling water, jell-o cherry jelly powder, cold water, sour cream, icing sugar, thawed cool whip whipped topping, drained maraschino cherries, divided, semi-sweet chocolate15 min, 14 ingredients
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chocolate crumb crust, cocoa, butter or margarine, melted and12 Morechocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.35 min, 15 ingredients
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Chocolate Cookies Crumbled
chocolate cream-filled chocolate sandwich cookies, crushe... and13 Morechocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup29 min, 14 ingredients -
Chocolate Mint Cheesecake Squares
chocolate sandwich style cookies, butter and5 Morechocolate sandwich style cookies, butter, chocolate candy bars (chocolate mint collection), cream cheese, softened, granulated sugar, eggs, milk chocolate chips, melted1 hour 5 min, 7 ingredients -
Black Magic Brownies
black beans, rinsed and drained, unsweetened chocolate and9 Moreblack beans, rinsed and drained, unsweetened chocolate, butter, eggs, brown sugar, white sugar, all-purpose flour, baking powder, light corn syrup, vanilla extract, chopped nuts (optional)45 min, 11 ingredients -
Chocolate Chip Ice Cream Pie
chocolate syrup (nesquik works well) and4 Morechocolate syrup (nesquik works well), semi-sweet chocolate chips, crisp rice cereal (rice krispies for an example), sour cream, chocolate chip ice cream or 1 quart mint , softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)1 hour , 5 ingredients -
Black Forest Yule Log
chocolate, brandy, free-range eggs, separated and6 Morechocolate, brandy, free-range eggs, separated, caster sugar, hazelnuts , roasted, icing sugar , for dusting, brandy, double cream , whipped, black cherries, drained, stoned and halved25 min, 9 ingredients -
Chocolate Frozen Yogurt with Chunky Rocky Road Sauce (Robin Miller)
chocolate syrup or chocolate fudge sauce and4 Morechocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream5 min, 5 ingredients -
Chocolate Peppermint Cheese Ball
chocolate-flavored nilla wafers or chocolate graham crack... and4 Morechocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened25 min, 5 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Chocolate Pistachio Cake
chocolate cake, unsweetened chocolate, chopped, flour and17 Morechocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated20 ingredients -
Chocolate Brownie Trifle
chocolate brownie trifle and12 Morechocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy35 min, 13 ingredients
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