3405 magnificent mimosas for two Recipes
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two 7- to 8-lb legs of lamb, trimmed of excess fat, boned... and9 Moretwo 7- to 8-lb legs of lamb, trimmed of excess fat, boned, and butterflied by butcher (each 4 to 4 3/4 lb boneless), fresh lemon juice, garlic cloves, chopped fine, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, coarse salt, olive oil, freshly ground black pepper to taste, garnish: fresh herb sprigs10 ingredients
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olive oil, balsamic vinegar, ground cumin and8 Moreolive oil, balsamic vinegar, ground cumin, great northern beans, rinsed, drained, black beans, rinsed, drained, celery stalks, chopped, frozen corn kernels, thawed, red bell pepper, chopped, chopped red onion, chopped fresh cilantro, jalapeno chilies, seeded, chopped11 ingredients
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two 10-oz packages frozen chopped spinach, chopped onion and12 Moretwo 10-oz packages frozen chopped spinach, chopped onion, chopped fennel bulb (sometimes called anise), fennel seeds, unsalted butter, all-purpose flour, milk, ricard or other anise-flavored spirit, freshly grated parmesan, two 3/4-inch-thick salmon steaks (about 1/2 lb each), water, fine dry bread crumbs, six 18- by 14-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened kitchen towel, lemon wedges as an accompaniment14 ingredients
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Artichokes with Scallion Tomato Vinaigrette
two 1/2-lb artichokes, lemon, water, white-wine vinegar and3 Moretwo 1/2-lb artichokes, lemon, water, white-wine vinegar, olive oil, minced scallion greens, tomato, peeled, seeded, and chopped7 ingredients -
Sun-Dried Tomato, Coriander, and Roasted Red Pepper Dip
two 7-oz jars roasted red peppers, drained and9 Moretwo 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment10 ingredients -
Grill-Roasted Rack of Lamb in Red Mole
two 7- to 8-bone racks of lamb, trimmed and frenched (the... and3 Moretwo 7- to 8-bone racks of lamb, trimmed and frenched (the butcher can do this), red mole, canola or grapeseed oil, kosher salt and freshly ground black pepper to taste4 ingredients -
Grilled Glass-Skinned Chicken
two 2 1/2-lb chickens, halved, traditional achiote recado and4 Moretwo 2 1/2-lb chickens, halved, traditional achiote recado, charred habanero salsa, rajas, authentic guacamole, corn tortillas6 ingredients -
Two-Hour Turkey and Gravy
onion, halved or quarter, garlic cloves and8 Moreonion, halved or quarter, garlic cloves, rosemary sprigs (optional), turkey, butter, melted , or vegetable oil (optional), turkey broth or canned chicken broth, flour, cream (optional), salt, freshly ground black pepper10 ingredients -
Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
plain low-fat yogurt, light mayonnaise and9 Moreplain low-fat yogurt, light mayonnaise, apple cider vinegar, grated onion, sugar, celery seeds, sliced green cabbage, sliced red cabbage, green bell pepper, thinly sliced into strips, coarsely grated peeled carrots, chopped fresh dill, divided11 ingredients -
Boiled Lobsters with Tarragon Butter
two 1 1/4- to 1 1/2-lb live lobsters, shallot and3 Moretwo 1 1/4- to 1 1/2-lb live lobsters, shallot, unsalted butter, chopped fresh tarragon leaves, white-wine vinegar5 ingredients -
Two-Potato Sauté with Bacon and Cream
white-skinned potatoes, peeled , cut into 3/4-inch pieces and6 Morewhite-skinned potatoes, peeled , cut into 3/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 3/4-inch pieces, bacon slices, diced, chopped onion, chopped red bell pepper, whipping cream, chopped italian parsley7 ingredients -
Red Snapper Papillotes with Lemon and Thyme
two 6-oz red snapper fillets, pin bones removed and5 Moretwo 6-oz red snapper fillets, pin bones removed, extra-virgin olive oil, freshly ground black pepper, fresh lemon juice, chopped fresh thyme leaves, very thin lemon slices (about 1/16 inch thick )6 ingredients -
Boneless Pork Loin Chops with Onion Marmalade
two 1-inch-thick boneless pork loin chops (about 6 oz eac... and6 Moretwo 1-inch-thick boneless pork loin chops (about 6 oz each), dried rosemary, crumbled, olive oil, onion (about 3/4 lb), halved lengthwise and sliced thin crosswise, water, balsamic vinegar, red-currant jelly7 ingredients -
Spinach, Ricotta, and Prosciutto Cannelloni
two 10-oz boxes frozen chopped spinach and7 Moretwo 10-oz boxes frozen chopped spinach, a 15-oz container ricotta cheese, freshly grated parmesan cheese (about 5 oz), eggs, sliced prosciutto, chopped fine, minced fresh parsley leaves (preferably flat-leafed), ten 7-inch squares instant (no boil) lasagne, winter tomato sauce8 ingredients
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