36601 maggie roll casserole Recipes

crescent rolls, cream of chicken soup, chicken breast, cheese

ground beef, onion, chopped, spaghetti sauce, mozzarella cheese, shredded, sour cream, crescent rolls, parmesan cheese, grated, butter

onion, chopped, lean ground beef, garlic, minced, red pepper flakes, sauerkraut, drained and squeezed dry or 1/2 head cabbage, chopped, worcestershire sauce, crescent rolls (i use butter & garlic), cheddar cheese, shredded

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

pork sausage, mild or 1 1/2 lbs hot pork sausage, your preference, refrigerated crescent dinner rolls, mozzarella cheese or 2 2/3 cups monterey jack cheese, shredded, garlic clove, minced, eggs, beaten, milk, salt, pepper, cayenne pepper (optional)

ground beef, chopped onion, tomato sauce, spaghetti sauce mix, sour cream, shredded mozzarella cheese, refrigerated crescent dinner rolls, butter or 2 tbsp margarine, melted, grated parmesan cheese

crescent rolls, sausage, cooked and drained, fresh mushrooms, sliced, monterey jack cheese, grated, eggs, beaten, cream of onion soup

macaroni & cheese dinner mix (kraft dinner), butter or 3 tbsp margarine, for pasta dinner, milk , for pasta dinner, olive oil, walla walla onion, chopped (sweet ), sliced mushrooms, well drained, ground chicken, fresh ground pepper, stewed tomatoes, fresh basil leaf, rolled and chopped in strips, breadcrumbs (optional), grated parmesan cheese

lean ground beef, onions, chopped fine, garlic, minced, salt, pepper, tomato sauce, water, tomato soup, divided, grain rice, shredded cabbage, tomato juice

refrigerated reduced-fat crescent rolls, ham, diced, cheddar cheese, shredded, green onion, tops chopped (optional), eggs, milk, salt and pepper

ground chuck, onion, chopped, cabbage, cut into 1 inch wide strips (half of a 3 lb. cabbage ), water, crushed tomatoes, brown sugar, white vinegar, salt, caraway seeds, garlic powder

sausage, eggs, cheddar cheese, shredded, refrigerated crescent dinner rolls, sesame seeds (optional)

spicy uncooked bulk pork sausage (i use jimmy dean hot roll sausage), eggs, lightly beaten, light cream, salt, green onion, chopped, dry mustard, day old bread, cubed, cheddar cheese, shredded, swiss cheese, shredded

bacon (can use more ), ground beef, onion, chopped, green bell pepper, seeded and finely chopped (optional), dried chili pepper flakes (optional or to taste), minced fresh garlic (or to taste), grated parmesan cheese (can use more ), salt and pepper (i use seasoned ), uncooked converted rice (a little more rice won tsp hurt but you might need to cook a little longer), tomato soup, pasta sauce (homemade or store bought ), water , if needed (use can from the soup), shredded cabbage (about 1/2 of a small cabbage), shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

reduced-fat sausage (1 roll), whole wheat bread, crust removed, eggs, milk, country gravy mix (mccormick brand), cheddar cheese, shredded

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

sausage, browned, crescent roll, home fried potato, shredded cheddar cheese, shredded cheddar cheese, for topping, eggs, milk, salt, cheese

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)