253729 madrid wine cheese toasts Recipes

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

whole-grain bread , 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted, fresh goat cheese, 3 oz (90 g), at room temperature, walnuts, 1/4 cup (1 oz/30 g) coarsely chopped, roasted walnut oil , 1 tsp, sea salt and freshly cracked black pepper, honey, for drizzling, fresh thyme leaves , 1/2 tsp

olive oil, sweet onion, diced, garlic, minced, peeled diced tomatoes or 1 (28 oz) can crushed tomatoes, chicken broth, chopped fresh basil leaf, kosher salt, baguette , cut into 12 thick slices, olive oil, shredded italian cheese blend (available in most supermarkets)

extra virgin olive oil, leeks, sliced (white and pale green parts only), russet potatoes, peeled and diced, white onion, chopped, vegetable broth (or chicken broth), garlic cloves, chopped, extra virgin olive oil, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or 1/2 cup green onion, chopped

sliced garlic bread (fresh from costco) or artesian bread, of any kind, mayonnaise, chopped garlic or garlic spray, red pepper flakes, shredded parmesan cheese

shredded cheddar cheese, diced onion, tomato, diced, sliced green chili, chopped cilantro, bread

bread, butter or margarine, cheddar cheese (or whatever your favorite cheese is)

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

french bread, olive oil, dried thyme, cayenne pepper , to taste, shredded mexican blend cheese

soft white bread, butter (your desired amount for spreading), american cheese (or cheddar), white sugar (your desired amount for sprinkling)

a whole-grain baguette or other whole-grain country-style loaf, cold raclette cheese, whole-grain mustard

olive oil, leeks (white and pale green parts only), sliced, russet potatoes, peeled, diced, white onion, chopped, vegetable broth, garlic cloves, chopped, grated swiss cheese, sourdough bread, chopped fresh chives or green onion tops

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice

baguette (preferably sourdough), olive oil, garlic cloves, red bell pepper, plum tomato, chopped shallot, dried hot red pepper flakes, balsamic vinegar , or to taste, soft mild goat cheese, softened, garnish: small fresh basil leaves

all-purpose flour, dried oregano, vegetable shortening, cold water, salt, head of red cabbage, cored and juilienned, onion, minced, jalapeno chile, seeded and minced, whole-grain mustard, prepared horseradish, ground canela or cinnamon, ground allspice, cider vinegar, sugar, salt, crumbled gorgonzola cheese, toasted chopped walnuts, egg, water

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives