317190 madrid red wine cheese toasts Recipes

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

bacon, sliced, carrots, dry red wine, mushrooms, sliced, chopped fresh thyme

dried thyme, dried oregano, salt, pepper, beef brisket, canola oil, onions, halved, thinly sliced, garlic cloves, bay leaves, red wine

red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish

red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic

light extra virgin olive oil, red wine vinegar, sugar, onion powder, garlic powder, dried mustard, salt, ground pepper

lemon juice, orange juice, sugar, dry red wine (or non-alcoholic)

sirloin steak, red wine, oregano, black pepper, salt, parsley, chopped, garlic, chopped, cooking oil, mushrooms, halved, onion, chopped, worcestershire sauce

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

eggs, pecans, ground, butter, softened, sugar, cinnamon, cocoa, unsweetened, all-purpose flour, baking powder, red wine

chicken broth or 1 cup beef broth, dried porcini mushrooms, boneless beef chuck roast, trimmed, olive oil, onion, coarsely chopped, celery ribs, with some leaves, cut into 1/2-inch slices, garlic cloves, smashed, chopped fresh marjoram, plus sprigs for garnish, whole canned tomatoes, drained, dry red wine

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

fresh chicken breasts or 2 frozen chicken breasts, thawed, olive oil, red wine vinegar, spaghetti sauce (any kind will do but i prefer 1 with garlic), pasta (enough for 4 people)

olive oil, garlic cloves, crushed, beef stock, red wine, brown sugar

dry red wine, ketchup, vegetable oil, worcestershire sauce, apple cider vinegar, garlic cloves, minced, salt, black pepper, dried herbs (marjoram, oregano, rosemary, basil, or combination), london broil beef, cut into 1 1/2-inch cubes, whole button mushrooms, fresh pineapple, cut into large chunks

red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil