49 madras paste Recipes

butter, onion, chopped, garlic clove, minced, curry powder, tomato paste, water, salt (or to taste), lemon juice (or to taste), hard-boiled eggs , halved lengthwise

sirloin steak, cut into 1-inch cubes, garlic cloves, finely chopped, onion, finely chopped, dried red chilies, seeded, finely chopped, oil, curry powder, tomato paste, water, salt, lemon , juice of

onions, finely diced (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), jalapeno, finely diced (about 1/2 tbsp), gingerroot, minced, tomato paste, madras curry powder, mango chutney, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, granny smith apple, cut into medium to large chunks (i did tenths and halved them)

curry paste, coriander seeds, cumin seeds, salt, whole dried red chile peppers, fresh curry leaves, garlic paste, ginger paste, ground turmeric, lamb meat, cut into 1 1/2 inch cubes, ghee (clarified butter), melted, vegetable oil, onion, sliced 1/4 inch thick, coconut milk, water, divided, fennel seeds, cardamom pods, cinnamon stick, garam masala, sugar, warm water, tamarind paste

boneless chicken breasts, curry paste, vidalia onions, diced tomatoes, vegetables or 4 tbsp olive oil, margarine (unsalted ) or 2 tbsp butter (unsalted), water, jasmine rice

chicken breast, onion, garlic, carrot, zucchini, red pepper, pataks madras paste, chopped tomatoes

coriander seeds , dry-roasted and ground, cumin seed , dry roasted and ground, brown mustard seeds, cracked black peppercorns, chili powder (such as cayenne.......not the sw seasoning..), ground turmeric, crushed garlic cloves, grated fresh ginger, white vinegar

lean beef steak , sliced 2-inches long x 1/4-inch thick, peanut oil, onions, sliced (1 cup), garlic, coarsely chopped, spring onions, finely chopped, light soy sauce, sesame oil, shaoxing rice wine or 1 tbsp dry sherry, cornstarch, shaoxing rice wine or 1 tbsp dry sherry, madras curry paste or 1 tbsp madras curry powder, dark soy sauce, light soy sauce, sugar, chicken stock or 2 tbsp water

broccoli, rice noodles, tomatoes, canned with juice, spanish onion, thinly sliced, indian curry paste (or madras curry), vegetable oil , plus, vegetable oil, flank steaks, thinly sliced, salt , to taste, black pepper , to taste

shell pasta, cooking oil, onions, chopped, garlic cloves, crushed, madras curry paste (level), lean ground beef, tomatoes, water, beef bouillon cubes, tomato paste, worcestershire sauce, dried oregano, salt and pepper, grated cheddar cheese, grated cheese (a mix of mozzarella and cheddar is good)

oil, lean ground beef, onions, diced fine, garlic cloves, minced, grated fresh ginger, madras curry paste, paprika, fresh coriander, chopped fine, chili powder (optional), salt, pepper , black course ground, plain flour, salt, water, peanut oil, oil, for frying

pork tenderloin, milk, heavy cream, butter (plus additional for frying ), all-purpose flour, garlic cloves, minced, yellow onion, chopped, madras curry powder, sweet hungarian paprika, tomato paste, whiskey (use a neutral, non-peaty blend such as j&b or jw) (optional), salt & freshly ground black pepper, to taste

extra virgin olive oil, onion, finely chopped, chives (2 cups) or 12 scallions, finely chopped (2 cups), shallots, finely chopped, garlic cloves, finely chopped (2 tbsp), scotch bonnet pepper, seeded and finely chopped (or other very hot fresh chiles), chopped fresh ginger, curry powder , preferably madras, ripe tomatoes, peeled, seeded and diced (about 2 1/4 lb), chopped fresh parsley, chopped fresh cilantro, chopped fresh thyme or 1/4 tsp dried thyme leaves, bay leaf, dark rum, fish stock or 1 cup bottled clam juice, tomato paste, jumbo shrimp (about 1 1/2 lb) or 24 large shrimp, peeled and deveined (about 1 1/2 lb), lime juice , plus more to taste, salt, fresh ground pepper

vegetable oil, onions, finely chopped, garlic cloves, peeled and chopped, gingerroot, peeled and finely chopped, madras curry paste, canned chopped tomatoes

boneless skinless chicken breasts, mushrooms, onions, passata, madras curry paste, chopped spinach leaves, salt

madras curry powder, fresh grated ginger, tamarind paste (optional), garlic, diced very small, cinnamon stick, crushed, malt vinegar, caribou tenderloin cut into 1 1/2-inch cubes (lean lamb can be substituted), butter, freshly ground black pepper, extra large onion, or 3 medium ones, chopped, blanched plum tomatoes or 1 (15 oz) can crushed tomatoes, very large, or 2 medium bell pepper , cut into 2 inch by 2 inch strips, green chiles , roasted, skinned, and sliced, mushrooms, cut in half, pineapple chunks in syrup, strained, sea salt, water , if necessary, cooked basmati rice , as an accompaniment, cilantro, for garnish

coconut, lobster culls, oil , plus 2 tbsp butter, diced shallots, fresh chile , seeds removed and diced, stalks lemongrass, sliced thinly, white wine, heaping tbsp freshly grated ginger, thai yellow or red curry paste, or 1 tbsp madras curry powder, heavy cream, limes, juiced , plus the zest of 1 lime, salt and freshly ground black pepper, unsalted butter, scallions , cut into 2-inch pieces, egg whites, cold water, water chestnut flour, peanut or corn oil, for frying, wooden skewers, soaked for 30 minutes, green papaya and mint salad, recipe follows, green papayas, thinly sliced, wild mint, chopped, upland cress or 2 bunches watercress, daikon , julienned, carrot , julienned, cucumber, sliced thinly, scallions, cut into thin rounds, vinaigrette , recipe follows, rice wine vinegar, nam pla (vietnamese fish sauce), grated fresh ginger, oil of your choice

olive oil, chopped celery, chopped onion, chopped fresh fennel, chopped red bell pepper, madras curry powder, brandy, pernod (optional), chicken or fish broth, clam juice, dry white wine, canned tomato paste, powdered saffron (optional), salt and pepper