49729 mader knockwurst herb rye toast points Recipes

boneless skinless chicken breast halves (4 oz each), salt-free herb seasoning blend, olive oil, divided, chopped green onions, dried cranberries, reduced-sodium chicken broth, cranberry juice, maple syrup, balsamic vinegar, chopped pecans, toasted

ground beef, ground pork sausage, processed cheese food, worcestershire sauce, ketchup, cocktail rye bread

rye bread, sour cream, mayonnaise, dried chipped beef, chopped, beau monde seasoning, celery salt, dried dill weed

whole meal rye flour, filtered or spring water, bread flour, filtered or spring water

dry rye berries, water, dry cannellini beans, head cabbage, coarsely chopped, onion, chopped, stalks celery, chopped, beets, peeled and chopped, carrot, peeled and chopped, potato, peeled and chopped, garlic, chopped, canned tomatoes, water, fresh lemon juice, honey, salt and pepper to taste

whole grain rye flour, unbleached flour, salt, sugar, canola oil, instant yeast, water

marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups), onions, chopped (4 cups), unsalted butter plus additional for greasing pan, garlic cloves, finely chopped, turnips (6 medium), peeled and cut into 1/2-inch pieces, reduced-sodium chicken broth (16 fl oz), chopped fresh flat-leaf parsley, salt, black pepper

water (warmed 90-110 degrees ), buttermilk, balsamic vinegar, butter or 2 tbsp margarine, softened, molasses, honey, salt, bread flour, rye flour, fresh sage, minced, yeast (not rapid rise), caraway seed

rye bread (or pumpernickle), swiss cheese, tomatoes, salted butter, melted

goat cheese, ricotta cheese, chopped fresh herbs (combination of tarragon, basil, thyme, etc.), salt and freshly ground pepper, eggs, slightly beaten, baguettes

crumbled blue cheese, softened, butter, softened, all-purpose flour, toasted, ground walnuts, egg white, beaten, tiny fresh herb sprigs (we tested with rosemary, thyme, and sage)

kasha (toasted buckwheat groats), olive oil, onions, peeled and chopped, garlic, minced , or to taste, cucumber, peeled and diced, chopped fresh parsley, chopped fresh mint, lemon, juiced, dried mixed herbs

rye flour, warm water (125-130 degrees ), instant yeast, warm water (105-115 degrees ), sugar, granulated sugar, margarine, salt, flour

shrimp (about 60), shelled and deveined, mayonnaise, diced celery, minced fresh chives , tarragon, or dill, fresh lemon juice, watercress sprigs, eight 1/2-inch slices brioche or challah, toasted lightly

orzo (rice-shaped pasta), unsalted butter, cut into bits, pine nuts, toasted, fresh lemon juice to taste, minced fresh coriander , or to taste, minced fresh mint leaves , or to taste

aniseed, fennel seeds, warm water (105of to 115of), dry yeast, unsulfured (light ) molasses, vegetable oil, more) bread flour, whole grain rye flour, grated orange peel, salt, cornmeal, aniseed and fennel seeds

rye bread, garlic cloves, coarse salt, unsalted butter, whole large eggs, egg yolks, milk, heavy cream, freshly ground black pepper to taste