1559 mader bratwurst knockwurst points Recipes
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fresh bratwursts (preferably johnsonville brand), butter and7 Morefresh bratwursts (preferably johnsonville brand), butter, red bell pepper, sliced in strips, yellow bell pepper, sliced in strips, green bell pepper, sliced in strips, sweet onion, sliced and quartered, apple, halved and sliced (granny smith works well), beer, hoagie roll6 hour 15 min, 9 ingredients
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onions, peeled & thinly sliced, garlic cloves, crushed and10 Moreonions, peeled & thinly sliced, garlic cloves, crushed, bratwursts , pricked with a fork (bobby uses pre-cooked brats, but we get more flavor out of using uncooked, johnsonville is our favor), dark beer (we always use sierra nevada pale ale), water, coriander seed, caraway seed, mustard seeds, fresh ginger, peeled & chopped (1-inch), bun, of your choice (or not ), german mustard, of your choice (we prefer honey spice mustard ), sauerkraut (optional) or pickles (optional) or pickled eggs (optional) or pickled beets, chopped (optional) or sauteed onion (optional)55 min, 12 ingredients
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chopped onion, dry mustard, margarine or 2 tbsp butter and9 Morechopped onion, dry mustard, margarine or 2 tbsp butter, fully cooked bratwurst, sliced into 3/4 inch pieces, beer, sliced mushrooms, drained, beef broth, sugar, all-purpose flour, sour cream, hot cooked noodles, snipped parsley35 min, 12 ingredients
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Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread (Bobby Flay)
sharp white cheddar, shredded (about 2 1/2 cups) and23 Moresharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil1 hour 5 min, 24 ingredients -
Cheesy Kraut Bratwursts
shredded swiss cheese, sauerkraut, rinsed and well drained and3 Moreshredded swiss cheese, sauerkraut, rinsed and well drained, johnsonville original bratwurst, thousand island salad dressing, bratwurst buns, split20 min, 5 ingredients -
Grilled Bratwurst and Onion Open-Face Sandwiches
beer, coarse-grained dijon mustard, vegetable oil and4 Morebeer, coarse-grained dijon mustard, vegetable oil, chopped fresh thyme or 1 tsp dried, thick red onion slices, links fully cooked bratwurst (about 10 oz), halved lengthwise, caraway rye bread (each about 3x5 inches)7 ingredients -
Octoberfest Bratwurst and Sauerkraut Skillet
bacon, butter (optional) or 2 tbsp margarine (optional) and12 Morebacon, butter (optional) or 2 tbsp margarine (optional), onion, chopped, garlic cloves, minced, sauerkraut, rinsed and well-drained, potatoes, peeled and sliced, water, apple cider or 1/2 cup apple juice, brown sugar, instant chicken bouillon granules, caraway seed, bay leaf, fresh bratwurst (about 5), apples, cored, and sliced1 hour , 14 ingredients -
Grilled Mustard-Beer Bratwurst With Toasted Garlic Buns
fully cooked bratwursts, beer, brown sugar , packed and10 Morefully cooked bratwursts, beer, brown sugar , packed, spicy brown mustard, black pepper (or use cayenne), hot dog buns, split (use a small soft sub bun for this or large hot dog buns), soft butter, garlic powder, salt, pickle relish, chopped onion, ketchup, mustard26 min, 13 ingredients
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