235562 mader bratwurst knockwurst butter rye points Recipes
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bratwurst links (about 1 1/2 lb), butter or margarine and7 Morebratwurst links (about 1 1/2 lb), butter or margarine, onions, thinly sliced, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, beer (do not use dark), salt-free seasoning blend, hoagie rolls, split, special mustard sauce9 ingredients
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butter, fresh bratwursts, onions, coarsely chopped and8 Morebutter, fresh bratwursts, onions, coarsely chopped, tart apple , such as granny smith, cored and cut into small chunks, raw sauerkraut, drained, dark beer, pepper, caraway seed, dried thyme leaves, hot dog buns, gourmet mustard (such as dijon or english)50 min, 11 ingredients
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Mader's Bratwurst and Knockwurst W. Herb Butter Rye Toast Pointssea salt, red potatoes, bratwursts, knockwurst, butter and9 Moresea salt, red potatoes, bratwursts, knockwurst, butter, minced chives, salt & freshly ground black pepper, dark rye bread, sauerkraut, drained and warmed, german mustard , for serving, unsalted butter, softened, chopped fresh chives, chopped flat leaf parsley, salt & fresh ground pepper40 min, 14 ingredients
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Bratwurst in Beer Sauce - Stolzer Heinrich (Proud Henry)bratwursts, flour, butter, dark beer and5 Morebratwursts, flour, butter, dark beer, ginger cookie crumbs (i use gingersnaps and crush them in a ziplock bag with the side of a hammer), grated onion, salt and black pepper (to taste), concentrated beef stock (when out, i ve used maggi s), lemon juice30 min, 9 ingredients
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Bratwurst and Knockwurst with Rye Toast Pointswater, sea salt, bratwurst (recommended : usingers' brand) and9 Morewater, sea salt, bratwurst (recommended : usingers brand), knockwurst (recommended : usingers brand), red potatoes, butter, chives, minced, salt and pepper, rye toast, herb butter, sauerkraut, german mustard50 min, 12 ingredients
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Rye Bread Ala Polish Papaactive dry yeast, warm water, lukewarm milk, brown sugar and8 Moreactive dry yeast, warm water, lukewarm milk, brown sugar, salt, molasses, butter, rye flour, whole wheat flour, vital wheat gluten, caraway seeds, toasted, melted butter35 min, 12 ingredients
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Apple Buttered Rye Toastrye bread, toasted, low fat cottage cheese, apple butter5 min, 3 ingredients
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Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion (Rachael Ray)links) knockwurst, butter, sauerkraut, rinsed and drained and15 Morelinks) knockwurst, butter, sauerkraut, rinsed and drained, caraway seeds, bay leaf, whole peppercorns, dark german beer, spicy mustard, pumpernickel, sliced, extra-virgin olive oil, bacon, chopped, yellow onion , quartered then thinly sliced, green apple, cored and thinly sliced, cut boneless smoked pork chops , halved on an angle, available near packaged ham in meat case, dark german beer, cheese selections such as: beer kaese, bruder basil, muenster, sour pickles, bavarian pretzels35 min, 18 ingredients
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Mader's Eggnog Tortebutter, softened, powdered sugar, egg yolks, salted almond and5 Morebutter, softened, powdered sugar, egg yolks, salted almond, almond macaroons , crumbs, brandy or 1/3 cup rum or 1/3 cup bourbon, angel food cake, sliced, heavy cream, whipped and sweetened with 3 tbsp sugar, candied cherry , as needed20 min, 9 ingredients
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Bratwurst Mit Saurer Sahnensossebratwursts, butter, cold water, flour, salt, sour cream1 hour , 6 ingredients
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Beer Bratwursts (Food Network Kitchens)lager beer, onion, cut into wedges, garlic , smashed and9 Morelager beer, onion, cut into wedges, garlic , smashed, ginger, thinly sliced, caraway seeds, bay leaves, links fresh bratwurst (about 2 1/2 lb), unsalted butter, sub rolls or italian-bread segments, whole-grain mustard , for serving1 hour , 12 ingredients
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Bratwurst Medallions over Sauteed Onions with Parsley Boiled Potatoes and Stuffed Carrot Canoesbratwurst links, onions, quartered and4 Morebratwurst links, onions, quartered, beer (recommended : miller high life), butter, for sauteing, parsley boiled potatoes , recipe follows, stuffed carrot canoes , recipe follows1 hour 30 min, 6 ingredients
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