1186 madeleines creeme frae caviar Recipes

cream cheese, softened, sour cream, mayonnaise, chopped yellow onion, hard-cooked eggs, peeled and chopped, black caviar, red caviar, green onions

red caviar, black caviar, hard-boiled eggs, mashed, onion, diced finely, mayonnaise, salt and pepper, to taste be careful caviar is y, melba toast

lumpfish caviar (you can also use red caviar), olive oil (use good not the cheap stuff), hardboiled egg, finely diced, diced sweet onions or 1/3 cup green onion, sour cream, mayonnaise, salt

eggs, hard-boiled, mayonnaise, salt & freshly ground black pepper, scallions (chopped ), cream cheese (softened ), sour cream, black caviar (not jumbo ), red caviar (not jumbo )

sour cream, hard-boiled large eggs, finely chopped, chopped onion (1 medium), unsalted butter, melted and cooled, chopped fresh dill, grated fresh lemon zest, salt, black pepper, chopped fresh chives, black lumpfish caviar (see cooks note below), accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally

unsalted butter, buttermilk pancakes, sour cream, caviar (2 oz), hard-boiled large egg yolk , forced through a sieve, scallion, minced

nonstick vegetable oil spray, onion, finely chopped, sugar, hard-boiled eggs, peeled, low-fat mayonnaise, sweet pickle relish, brick neufchatel cheese (reduced-fat cream cheese), room temperature, milk, caviar (preferably 2 or more colors ), lemon slices, chopped parsley, assorted crackers

sour cream, hard-boiled eggs, shelled, chopped, chopped fresh chives, fresh lemon juice, salt, ground black pepper, chopped fresh chives, red-skinned potatoes, halved, heads white and/or red belgian endive, separated into spears, red, golden and black caviar

eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives

very thin slices firm white sandwich bread, unsalted butter, melted, sour cream, caviar (preferably osetra)

buckwheat pancake mix (we like the unsweetened organic 1 from whole foods, but you can use any unsweetened kind and follow the package instructions for all pancake ingredients, using an egg if called for), kosher salt, egg, melted butter or vegetable oil, milk (any fat content) or water, black caviar (our favorite is paddlefish), creme fraiche, chives, snipped, smoked salmon (optional), minced red onion (optional)

softened cream cheese, sour cream, red caviar or 3 oz black caviar, lemon juice, dried dill, crushed, diced purple onions, hard boiled egg, chopped fresh dill

hard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker

eggs, white vinegar, mayonnaise, anchovy paste, powdered mustard, white pepper, black lumpfish caviar, red lumpfish caviar, fresh dill, for garnish, mixed salad greens , for serving

bread, cream cheese, softened, chopped fresh parsley, red caviar, black caviar

yukon gold potatoes, peeled and diced into 1/2-inch cubes (about 1 1/2 to 2 cups), sour cream, sparkling wine, chives, lemon zest, sterling royal or other caviar, salt

frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water, sour cream or creme fraiche, black caviar, minced fresh chives

five 3/4-inch-thick slices brioche loaf or challah, sliced smoked salmon, unsalted butter, caviar, creme fraiche or sour cream