23405 madeira bay kebabs espetada Recipes

ground lamb, garlic, minced, green thai chili peppers, finely chopped, onion, chopped, coriander seeds, crushed, plain yogurt, ground turmeric, lemon juice, salt, bamboo skewers , soaked in water for 20 minutes, red bell peppers, seeded and cut into 2-inch pieces

chicken breast , cut into bite sized pieces, olive oil, garlic cloves, minced, ground cumin, ground coriander, turmeric, hot paprika or 1 tsp sweet paprika, with red pepper flakes added, salt & pepper

parsley, chopped, sliced green olives, sun-dried tomato, crushed garlic cloves, olive oil, water (or red wine), lemon juice (can add some lemon zest too), crushed red pepper flakes

hamour fillet or 1/2 kg kingfish, big onion, garlic paste, chopped coriander leaves, green chilies, whole jeera, salt, soft bread, oil (for frying )

bay scallops, cut in half if large, turkey kielbasa, casing removed & cut in bite size pieces, canola oil or 1 tsp lite olive oil, chopped onion, sweet green pepper, chopped, celery, chopped, garlic, minced, low sodium chicken broth, salsa (your choice mild or hot ), uncooked long grain rice, bay leaf, dried thyme, dried oregano, parsley, chopped

bay leaves, dried thyme, clam juice, baby clams , in juice, low sodium chicken broth, simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, white pepper, coconut milk, whole milk, flour, frozen peas, minced red pepper, minced cilantro, old bay seasoning, cooked shelled deli shrimp, cooked chunked imitation crabmeat

bay shrimp (100 count or smaller), bay scallops (60-80 count ... the small, bite-sized ones, not the big guys), lump crabmeat (dungeness is my favorite and was used in the original, but your region may have something you prefer), scallions, sliced very thin (use all the white and as much of the green as you like), olive oil, wondra flour (or you may substitute ap flour), clam juice (available in bottles or cans near the canned tuna in most stores), dry white wine, cream, sea salt, to taste (kosher can be used ), smidgen cayenne (that s about half a pinch), white pepper, flat leaf parsley, minced, panko breadcrumbs (optional) or 1/4 cup italian seasoned breadcrumbs (optional)

bay leaf, clam juice, chicken broth, baby clams , in juice, crumbled cooked bacon, dried thyme or 3/4 tsp fresh thyme, old bay seasoning (up to 1/2 teaspoon), simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, fat-free half-and-half, all-purpose flour

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

marg, castor sugar, eggs, vanills ess, flour, baking pwd, milk

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

water, butter or margarine, lemon juice, salt, divided, fresh, small mushrooms, sliced, butter or margarine, melted, chopped green onion, beef broth, madeira wine, tomato paste, pepper

madeira, chopped pitted prunes, chopped dried apricots, salt, divided, dried rosemary, crushed, lean , boneless pork loin, pepper, vegetable cooking spray

filet of beef (approximately 32 cubes ) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), beef suet, finely chopped or 1/2 lb bacon, cut into 1/2-inch cubes, onion, finely chopped, parsley, finely chopped, olive oil or 1/2 cup vegetable oil, salt, pepper, garlic powder, ground coriander (optional), ground cumin (optional)

lump maryland blue crabmeat, bay spice (old bay seasoning is my favorite!), breadcrumbs, egg, worcesteshire sauce, dry mustard, mayonaise, lemon juice, prepared mustard, melted butter, fresh parsley, chopped

bay scallop, chopped, fennel, thin sliced, shallots, fine diced, garlic, potato, peeled and diced, celery rib, diced, heavy cream, chicken broth (use a bit more chicken stock if you prefer the bisque a bit thinner), clam juice, sherry wine, fresh thyme, bay leaf, salt, ground black pepper, olive oil (to saute the shallots and fennel), sea scallops (i like to use 2-3 per skewer , depending the serving size, you can always add a few more if you like), dried breadcrumbs, salt, pepper, egg, butter, fresh chives, paprika

bay scallops, onion, sliced, lemon, sliced, bay leaf, dry white wine, water, unsalted butter, minced shallots, minced garlic, baby chanterelle mushrooms, stems trimmed and wiped clean, all-purpose flour, milk, fresh lemon juice, salt, ground white pepper, cayenne, minced parsley, minced green onions, heavy cream, shredded gruyere, fine dry bread crumbs, melted butter, essence , recipe follows, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme