36 made zucchini Recipes

zucchini, olive oil, carrots, finely chopped, onions, finely chopped, garlic cloves, minced, marinara sauce (store bought or home-made), fresh basil, snipped or 1 tsp dried basil, pepper, mozzarella cheese, shredded (6 oz), parmesan cheese, grated, no-boil lasagna noodles, walnuts, chopped

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

potatoes cut in thin slices, zucchini, cut in thin slices, spearmint, finely cut, milk, crumbled feta cheese, salt, pepper, sheets of filo (home made or frozen), olive oil

extra virgin olive oil, red onion, carrot, celery, garlic, canned tomatoes, water, salt, black pepper, green peas, zucchini, parsley

chicken broth (home made is best, or store bought non-fat chicken, beef or vegetable broth), garlic cloves, minced, yellow onions or 1 small vidalia onion, tomato paste (and or or 1 can diced tomatoes), chopped carrot, green beans, chopped zucchini, frozen chopped spinach, basil, oregano, salt & pepper

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

potato, cut in thin slices, courgettes or 1 kg zucchini, cut in thin slices, fresh mint, finely chopped, milk, grated mizithra cheese or 570 g crumbled feta cheese, salt and black pepper, sheets phyllo dough (home made or frozen) or 2 (home made or frozen), olive oil

potato, cut in thin slices, zucchini, cut in thin slices, spearmint, finely cut, milk, crumbled feta cheese, salt, pepper, sheets , filo (home made or frozen), olive oil

ready-made pizza dough, at room temperature, olive oil, cooked sausage , cut into 1/2 inch pieces, assorted grilled vegetables (peppers, onions, zucchini, mushrooms), shredded colby-monterey jack cheese, basil, dry red pepper flakes

carrots, peeled, zucchini, lean ground beef, breadcrumbs , made from day-old bread, brown onion, coarsely grated, frozen peas, tomato chutney, egg, lightly whisked

frozen pie crust , 9 inch, zucchini squash, sliced, whole tomatoes, sliced, egg beaters, organic feta cheese, shredded mozzarella, olive oil

peeled zucchini , cut into small match sticks, low-fat plain yogurt, low-fat sour cream, dill weed, salt, pepper

wide zucchini (6 ), olive oil, onion, chopped, carrot, grated, ground beef, brown gravy mix, made per directions, salt and pepper, to taste, worcestershire sauce, marjoram, thyme, ore-ida frozen mashed potatoes

german chocolate cake mix, instant chocolate pudding mix, eggs, zucchini, shredded, oil, vanilla, pecans, chopped, chocolate chips

reduced fat margarine, splenda granular (sugar substitute ), egg whites, zucchini, grated, unsweetened applesauce, honey, vanilla, flour, baking soda, baking powder, salt, cinnamon

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

pork loin chops, hoisin sauce, teriyaki sauce, ground ginger, crushed red pepper flakes, garlic powder, stalk broccoli, zucchini, snow peas, baby corn, mushrooms, cornstarch

white bread , made into coarse crumbs (use light bread), parmesan cheese, grated, fresh basil leaf, thinly sliced, garlic cloves, minced, beef top round steak , boneless trimmed of all visible fat (about 1 lb), salt, fresh ground pepper, extra virgin olive oil, fresh white mushroom, sliced, zucchini , halved lengthwise then sliced crosswise, tomatoes, diced