128 made syrup Recipes

fresh pineapple, skinned, cored, and chopped into large chunks, lemon, seeded and cut into 4 wedges, lime, seeded and cut into 4 wedges, oranges, seeded , 1 cut into 4 wedges and 1 cut into thin slices, peaches, cut into medium chunks (optional), triple sec, brandy , preferably spanish, simple syrup (see note ), red wine (preferably rioja or shiraz), orange juice, freshly-squeezed (from 1-2 oranges), club soda (optional, to taste), simple syrup , is made by adding sugar and water in a 1/1 ratio and stirring until dissolved (over heat if necessary)

espresso, freshly made, ice cubes, sugar syrup (as desired), coffee liqueur, a few drops vanilla extract or syrup, lemon or orange peel

currants, sultanas, white sugar, brown sugar, butter, water, marmalade , chunky, heaped, mixed spice, golden syrup, puff pastry, ready made

tequila, fresh lemon juice, simple syrup (made with 2 parts sugar, 1 part water), maraschino cherry

eggs, white sugar, brown sugar, vanilla, bourbon (we never have it, gotta ask a neighbor!), white corn syrup, melted butter (1/2 cup), flour, chopped walnuts or pecans, chocolate chips, unbaked pie shell (home-made or store bought), cream for garnish , if desired

butter, brown sugar, egg yolk, plain flour, bicarbonate of soda, ground ginger, golden syrup, icing sugar, cocoa, butter, melted, warm water, candy, to decorate (i.e. marshmallows, chocolate sprinkles, 100 s and 1000 s, gummy lollies, m and m s etc), pre-made coloured icing (you can make your own coloured icing to draw features on if you please...i just find it easier to bu)

spanish red wine, cognac, orange curacao, simple syrup (made with 1 part water, 1 part sugar), oranges, cut into half-wheels, peaches , cut into cubes, lemons, cut into half-wheels

graham cracker crumbs, chopped cashews, sugar, butter, cream cheese, room temperature, sugar, sour cream, eggs, mango puree (made from ripe mangoes or use thawed frozen mangoes), vanilla, lemon juice, sour cream, sugar, apricot jam, corn syrup, lime juice, cider vinegar

mascarpone cheese, sugar, maple syrup, egg yolks, heavy cream , whipped, sponge cake , home-made or store-bought, stewed rhubarb , rhubarb compote

nonstick vegetable oil spray, all purpose flour, sugar, natural unsweetened cocoa powder (sifted, then measured), baking soda, salt, water, vegetable oil, apple cider vinegar, vanilla extract, vegetable oil, sugar, light corn syrup, water, chopped lightly salted dryroasted peanuts, creamy (smooth) natural peanut butter (made with only peanuts and salt), baking soda, vanilla extract, imported milk chocolate, chopped, heavy whipping cream, powdered sugar, chilled heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), chilled mascarpone cheese

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

sugar, brown sugar, flour, eggs, butter, melted, vanilla, corn syrup (mix 1/2 dark and 1/ light ), molasses (can sub. with corn syrup depending on your taste), honey, dark corn syrup, for coating, coarsely chopped pecans, pecan halves, ready-made pie crusts, in 9 in. deep pan

mango pureed, sugar, cornstarch, eggs, butter, butter, very soft, sugar, light corn syrup, kosher salt, unsalted cashews, all-purpose flour , sifted before measuring, sugar, eggs, milk, vanilla bean, salt, cake, store-bought or pre-made, simple syrup or your favorite liqueur, jam, cream, grilled pineapple rings, coconut

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

extra firm tofu, light soy sauce, maple syrup, hickory flavored liquid smoke (i made this with mesquite the first time, not the same thing), nutritional yeast to coat the tofu slices, peanut (or other high temp) oil to shallow fry

canned peaches (in either heavy or light syrup-make sure to buy the sliced peaches), pillsbury ready made pie dough (found with premade cookies or use your own recipe for pie dough), sugar, cinnamon, lemon juice, flour, salted butter (melted )

light cream or 2 oz half-and-half, tequila, vanilla schnapps, simple syrup (made with 1 part sugar and 1 part water), vanilla bean, for garnish