Blonde Margarita Recipe

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Blonde Margarita
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Ingredients:

Directions:

  1. For sugar rim—wit the rim of a chilled glass in simple syrup and dip into superfine sugar several times to ensure coverage.
  2. Combine the cream, tequila, vanilla schnapps, and simple syrup in a cocktail shaker filled with ice; shake vigorously.
  3. Strain into a chilled cocktail glass; garnish with vanilla bean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.75 Kcal (861 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 50.18mg 2%
Potassium 103.19mg 2%
Total Carbs 15.92g 5%
Sugars 6.8g 27%
Protein 0.57g 1%
Vitamin C 5.4mg 9%
Iron 0.6mg 3%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 145.51 Kcal (609 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 3%
Sodium 35.49mg 2%
Potassium 72.98mg 2%
Total Carbs 11.26g 5%
Sugars 4.81g 27%
Protein 0.4g 1%
Vitamin C 3.8mg 9%
Iron 0.4mg 3%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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