124 made paste Recipes

basmati rice , washed and soaked for 15 mins , drained, goat meat / big skinless chicken pieces, mint and corriander leaves paste, onion , sliced , fried and made paste, tomatoes , sliced, green chillies paste , 10 g ginger - garlic paste, cumin seed , fennel seed , poppy seed - paste, bayleaves , 1/2 tsp nutmeg , 2 pandan / screwpine leaves , 3 star anise , 1 tsp black pepper , 1 stick cinnamon , 5 cardamoms , cloves , 1 lemon rind - tied to muslin cloth, salt, soup cube, ghee, red chilli , pwded , 20 g corriander pwd, cardamoms , 5 cloves , 5 curry leaves, cinnamon , 2 staranise, tumeric pwd, meat masala pwd, strands of saffron, nuts fried, mint and corriander leaves , chopped, lemon - juice

olive oil, onion, chopped, garlic cloves, chopped, ground beef, tomato paste, tomato sauce, crushed tomatoes, oregano, basil, red wine, worcestershire sauce, sugar, mushrooms, bay leaves, salt

white bread, crumbled, skim milk, extra lean ground beef, carrot, grated, stalk celery, finely chopped, onion, minced, garlic cloves, minced, tomato paste (no salt added is best), egg white, slightly beaten, dried thyme, salt, pepper

skinless chicken (legs and thighs), tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, sliced white onion, chopped fresh cilantro, lime wedge

extra virgin olive oil, garlic cloves, minced, onion, diced, red bell pepper, diced, carrot, diced, celery rib, chopped, mushrooms, sliced, chianti wine, fresh italian parsley, chopped and divided in 1/2, ground beef, ground pork, worcestershire sauce, italian spices, red pepper flakes, fresh basil leaves, tomato puree, fresh tomatoes, skinned and diced, tomato paste, salt & freshly ground black pepper

chili paste, ginger, chopped finely, brown sugar, sesame oil, fish sauce, garlic clove, finely chopped, ground allspice, soy sauce, beef broth, salt and pepper, beef short ribs , flanken cut

boneless chicken tenderloins, tandoori paste (deep brand ), vegetable oil or 2 tbsp olive oil, fresh kale leaf, raita (traditional mint-yogurt sauce)

carrot, washed,peeled and sliced in rounds, onions, chopped, tomato, peeled and chopped and pureed, fresh coconut , made into milk, fresh coriander leaves, washed and made paste of, green chilies , paste of, ginger , paste of, garlic , paste of, salt, oil

chicken breast halves, fresh ginger (thumb), minced garlic (from a jar is fine), chicken broth (pre-made , with salt), grain rice, chicken stock (reserved from chicken), sesame oil, shrimp paste (found in oriental groceries)

cooked rice , long grain, red capsicum, diced very small, celery, diced very small, onion, chopped small, carrot, grated, sweet corn kernels, onion salt, salt (optional), pepper (optional), oil or butter for fry pan, homemade tomatoe sauce ( can be made in advance), i large can diced tomatoe, tomatoe paste, brown vinegar, heaped tbsp sugar, granny smith apple grated, onion, grated, garlic crushed, salt, pepper

spinach, finely chopped, mixed vegetables, finely chopped (carrots, beans and cauliflower), sweet corn, frozen, onions, sliced, cooking oil, salted butter, garlic paste, cumin seed, anise seed, turmeric powder, thymol seeds (ajwain), plain flour, onion seeds (kalonji), dry fenugreek leaves (methi leaves), kashmiri chili powder, panir, cubed, tomato paste, fresh cream, black pepper, coriander powder, salt, carrots, grated, tomato, sliced, soy sauce, cilantro

rice, water, cooked chicken breasts (boiled ), plain yogurt, garlic (crushed and made to paste), salt and pepper (to taste), loaves thin pita bread, chickpeas (boiled )

dried great northern beans, bacon, chopped, onion, chopped, jalapenos, chopped, tomato paste, dark brown sugar, molasses, vegetable broth, cayenne pepper, black pepper, kosher salt

chopped roma tomatoes, chopped bell peppers, jalapenos or more if you like, chopped onion, garlic minced, hot banana peppers (can also use anaheims if you want), sweet banana peppers (optional), apple cider vinegar, lime or lemon juice, tomato paste, salt, dry red pepper, fresh cilantro chopped

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

tomatoes (peeled and cut into small pieces), jalapeno peppers, onions, stalks celery (the whole stalk , not 2 ribs), bell peppers (any colors ), white vinegar, garlic, seasoning salt (i use lawry s), cumin, salt, tomato paste

shrimp, peeled & deveined, yellow onions, chopped fine, stalks celery, chopped fine, bell peppers, chopped fine, garlic, minced, fresh curly-leaf parsley, chopped fine, flour or 1 tbsp bisquick, hunts tomato sauce, tomato paste, tomato puree, water , if needed, bay leaves, thyme, fresh hot peppers (such as thai), salt, hot rice

canned chick-peas, rinsed and drained, garlic cloves, tahini paste, lemons , juice only, peppadew peppers or 100 g sweet pickled chilli peppers from a jars, extra virgin olive oil , to taste, salt & freshly ground black pepper, olives, red chili , chargrilled, coriander seed , toasted in a dry frying pan, water, natural yoghurt, dried yeast, strong plain flour, plus extra for dusting, salt, vegetable oil, plus extra for brushing