1022 madam butterfly tiger Recipes
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fish fillets, broken into 2 inch pieces and13 Morefish fillets, broken into 2 inch pieces, minced garlic or 2 tsp minced ginger, green onions, sliced, cilantro leaf, chopped, vegetable oil, rice vinegar, oyster sauce, brandy or 3 tbsp dry sherry, sugar, white pepper, cornstarch, sesame oil, grain white rice, water1 hour 15 min, 14 ingredients
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tiger prawns with shell, chicken stock, stalks lemon grass and8 Moretiger prawns with shell, chicken stock, stalks lemon grass, fish sauce, lime juice, chopped green onion, kaffir lime leaves , torn in half, straw mushrooms, chopped fresh cilantro, red chile peppers, seeded and chopped, green onions, chopped35 min, 11 ingredients
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Madam Nupur Sen's Mudi Ghanto (Fish head with rice)fish head (if its too large, halve or quarter it or use 1... and18 Morefish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt45 min, 19 ingredients
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Madame Quiche's Quiche Au Fromagepie pastry or 1 sheet frozen puff pastry, for the crust and5 Morepie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)1 hour 25 min, 6 ingredients
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Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
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Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plumsixounce portions of chilean sea bass, skin on, cut into ... and13 Moresixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional14 ingredients
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Spicy Devil's Tom Yum Souptiger prawns with heads and shells, water, vegetable oil and15 Moretiger prawns with heads and shells, water, vegetable oil, minced garlic, stalks fresh lemon grass , tough outer leaves removed and and white part slightly crushed, lime leaves, shallots, thinly sliced, galangal, chile padi (bird s eye chiles), thinly sliced, asian red chili paste, skinless, boneless chicken breast half - cut into cubes, lime juice, squid, cleaned and sliced into rings, baby corn, drained, whole straw mushrooms, drained, fresh tomatoes, quartered, coconut milk, salt to taste1 hour 10 min, 18 ingredients
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