14 mackerel broil Recipes

mackerel fillet, cut into two pieces, white wine, salt, fresh ground black pepper, soy sauce, curry powder, breadcrumbs, garlic clove, minced, dried parsley, extra virgin olive oil

mackerel fillets, butter, melted, parsley, chopped, salt, pepper, prepared mustard, dried dill, lemon juice, lemon, sliced

mackerel fillets, soy sauce, mirin (japanese sweet wine), white sugar, grated fresh ginger root

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices

mackerel cleaned. cut, water, salt, bay leaves, sunflower oil

mackerel fillets, minced peeled fresh ginger, minced garlic, fresh lime juice, vegetable oil, salt, chili powder, turmeric, loosely packed fresh cilantro sprigs, lime wedges

two 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice

salt mackerel fillets, milk, juice of 1 lemon, butter or margarine, softened, pepper, chopped fresh parsley

dressed spanish mackerel, olive oil, salt, pepper, lemon slices, maitre d hotel butter

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

fresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges

saba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar