14 broiled mackerel Recipes

mackerel fillets, butter, melted, parsley, chopped, salt, pepper, prepared mustard, dried dill, lemon juice, lemon, sliced

mackerel fillets, soy sauce, mirin (japanese sweet wine), white sugar, grated fresh ginger root

spanish mackerel fillets, olive oil, paprika, salt and ground black pepper to taste, lemon

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices

mackerel fillets, minced peeled fresh ginger, minced garlic, fresh lime juice, vegetable oil, salt, chili powder, turmeric, loosely packed fresh cilantro sprigs, lime wedges

pickled cocktail onions, finely chopped, chopped mixed sweet pickles or dill pickle, country-style dijon mustard, unsalted butter, softened, salt, black pepper, mackerel fillet with skin, lemon wedges

boston mackerel or 3 lbs atlantic mackerel, extra virgin olive oil, butter (not margarine), salt, pepper, lemon juice, cut fresh flat-leaf parsley, granulated garlic powder, onion powder or 1 tsp minced onion, paprika

two 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice

salt mackerel fillets, milk, juice of 1 lemon, butter or margarine, softened, pepper, chopped fresh parsley

dressed spanish mackerel, olive oil, salt, pepper, lemon slices, maitre d hotel butter

fresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges

saba mackerel (2 fillets), salt, green onions, chopped, ground fresh ginger, rice vinegar, sesame oil, sugar