3 broiled spanish mackerel Recipes

spanish mackerel fillets, olive oil, paprika, salt and ground black pepper to taste, lemon

bluefish or spanish mackerel fillets with skin, cut into portions if desired, black pepper, salt, mayonnaise, fresh lemon juice, chopped fresh dill, chopped fresh chives, tomatoes (3/4 lb total ), cut into 3/4-inch-thick slices