1231 maced Recipes

flour, paprika, mace, chicken legs, skin removed, brandy, vegetable oil, onions (very small (pearl onions)), mushroom (small), garlic, minced, parsley, chopped, bay leaf, dried marjoram, dried thyme, dry red wine

ham (boiled or baked ), mayonnaise or 1 cup use melted unsalted butter, your choice, dry ground mustard (or to taste), ground mace (or to taste), ground nutmeg (or to taste), cayenne pepper (or to taste)

sugar, eggs, salt, cinnamon, nutmeg, mace, pie squash, evaporated milk

raisins, lukewarm water, white sugar, active dry yeast, milk, butter, salt, molasses, all-purpose flour, ground cinnamon, ground mace

butter, white sugar, egg yolk, orange zest, honey, all-purpose flour, baking powder, ground mace, salt, egg white

whole wheat flour, margarine, sugar, cinnamon, mace, raisins, egg, buttermilk

cooked king crab legs in shell, thawed if frozen and shells split lengthwise, lump crabmeat , picked over, unsalted butter, dry sherry, grated fresh lemon zest, fresh lemon juice, minced shallot, ground mace, salt, black pepper, cayenne, accompaniment:irish brown bread , thinly sliced and toasted

tart apple, peeled and sliced, cinnamon, nutmeg, mace, lemon juice, bottled, unsalted butter, brown sugar, pure vanilla extract, apple cider or 1 cup water, grand marnier, cornstarch, cornstarch, water

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

soft hard-boiled eggs, butter, leek, garlic cloves, ground mace, shallot, pork sausage, parsley, finely chopped, eggs, salt & freshly ground black pepper, plain flour, panko breadcrumbs , japanese-style bread crumbs

eggs, separated, milk, salt, ground thyme or 1/4 tsp marjoram, ground mace, grated carrot (about 1 very large or 2 medium carrots), cracker crumb, chopped onions, bacon

diced fresh turtle meat, beef stock, bay leaf, fresh lemon juice, mace, drops tabasco sauce, egg white, hard cooked and finely chopped, salt and pepper, sherry wine

flour, salt, ground black pepper, stewing beef, oil, onions, minced, low sodium beef broth, minced parsley, salt, cinnamon, ground mace, raisins or 1/4 cup currants, black peppercorns, dry red wine, wine vinegar, saffron

all-purpose flour, baking powder, baking soda, salt, sugar, ground nutmeg, ground mace, shortening, currants, eggs, beaten, milk

king crab leg, cooked (thawed if frozen and shells split lengthwise), lump crabmeat , picked over, unsalted butter, dry sherry, lemon zest, finely grated, lemon juice, minced shallot, ground mace, salt, black pepper, cayenne

stewing beef, stock or 1/2 cup water, butter, mace, salt and pepper

roasted cashews (preferably unsalted ), milk, urad dal, without skins (black gram ), masoor dal (red lentils), cinnamon stick, green cardamom pods, mace, leaves, red onions, peeled and chopped finely, fresh ginger, peeled and chopped finely, green chilies, chopped finely, tomato, peeled seeded and roughly chopped, ghee (i use about 1/4 cup, you can use less if you like ), garam masala, fennel seed, powder, chili powder, turmeric, cream, salt