3874 macchiato dessert Recipes
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poppy seed filling for cakes, pastries and desserts and13 Morepoppy seed filling for cakes, pastries and desserts, fresh lemon juice, grated lemon peel, vanilla extract, egg white, all purpose flour, powdered sugar, baking powder, salt, chilled unsalted butter , cut into pieces, egg, sour cream, egg yolk beaten with 1 tbsp water (glaze), powdered sugar14 ingredients
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chocolate cream-filled chocolate sandwich cookies, divided and8 Morechocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix35 min, 9 ingredients
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angel food cake (store bought or homemade ) and4 Moreangel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped30 min, 5 ingredients
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white cake mix (duncan hines brand preferred) and8 Morewhite cake mix (duncan hines brand preferred), egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry jell-o gelatin dessert (or any flavor ), boiling water, instant vanilla pudding, cool whip, fresh strawberry, garnish50 min, 9 ingredients
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Foie Gras Toasts with Sauternes Geleésauternes or other white dessert wine, sugar and5 Moresauternes or other white dessert wine, sugar, unflavored gelatin (from a 1/4-oz envelope), water, thick) slice of foie gras terrine (6 oz; not pate or mousse) or a 6 1/2-ounces block, thick) slices firm white bread (pullman loaf or firm sandwich bread), unsalted butter, melted5 hour , 7 ingredients
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Buttermilk Cake with Blackberries and Beaumes-de-Venisecake flour (not self-rising), baking powder, baking soda and11 Morecake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, well-shaken buttermilk, beaumes-de-venise or other white dessert wine, sugar, by 1-inch) strip fresh orange zest, seedless blackberry preserves or 1/2 cup blackberry preserves with seeds, strained, fresh blackberries (1 1/2 lb)14 ingredients
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Easy Ricotta Dessert Crèmericotta cheese, honey, grated zest of 1 lemon and2 Morericotta cheese, honey, grated zest of 1 lemon, drops pure almond extract, to your taste, fresh berries of your choice5 ingredients
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Honey-and-Thyme-Poached Figssauternes or other dessert wine, apple juice and6 Moresauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest8 ingredients
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Baked Pears with Sauternes Custard Saucefirm-ripe bartlett pears, raisins, chopped and7 Morefirm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines9 ingredients
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