569 maccheroni alla chitarra Recipes

  • Saltimbocca alla Pollo
    skinless, boneless chicken breast halves, olive oil and
    10 More
    skinless, boneless chicken breast halves, olive oil, minced garlic, salt and pepper to taste, ground sage, sliced prosciutto, butter, dry white wine, chopped fresh sage leaves, salt and pepper to taste, cornstarch, water as needed
    45 min, 12 ingredients
  • Crostini Alla Fiorentina
    olive oil, chopped onion, celery, chopped, chopped carrot and
    11 More
    olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers
    25 min, 15 ingredients
  • Focaccia Alla Genovese
    warm water, active dry yeast, unbleached bread flour, salt and
    5 More
    warm water, active dry yeast, unbleached bread flour, salt, cold water, extra-virgin olive oil, biga, extra-virgin olive oil for brushing, cornmeal for dusting
    19 hour 35 min, 9 ingredients
  • Cassata alla Siciliana (Sicilian Cream Tart)
    eggs, white sugar, lemon juice, orange zest, sherry and
    15 More
    eggs, white sugar, lemon juice, orange zest, sherry, cake flour, salt, ricotta cheese, rum, sugar, sweet chocolate, grated, candied cherries, chopped, ground cinnamon, chopped toasted almonds, butter, sugar, egg whites, almond extract, rum, sugar for dusting
    20 ingredients
  • Manicotti Alla Romana
    olive oil, chopped onion, garlic, finely chopped and
    14 More
    olive oil, chopped onion, garlic, finely chopped, ground beef, salt to taste, frozen chopped spinach, thawed and drained, manicotti shells, ricotta cheese, eggs, beaten, spaghetti sauce, divided, butter, all-purpose flour, chicken bouillon granules, half-and-half, chopped fresh parsley, chopped fresh basil, grated parmesan cheese
    1 hour 50 min, 17 ingredients
  • Coq au Vin alla Italiana
    dark meat chicken pieces, vegetable oil, crushed garlic and
    10 More
    dark meat chicken pieces, vegetable oil, crushed garlic, all-purpose flour, poultry seasoning, links sweet italian sausage, sliced, chopped onion, carrots, sliced, fresh mushrooms, sliced, dried rosemary, red wine, whole peeled tomatoes, salt and pepper to taste
    1 hour , 13 ingredients
  • Risotto alla Milanese
    uncooked arborio rice, unsalted butter, divided and
    7 More
    uncooked arborio rice, unsalted butter, divided, beef stock, beef marrow, onion, thinly sliced, saffron powder, dry white wine, salt to taste, grated parmesan cheese
    40 min, 9 ingredients
  • Cauliflower alla Parmigiana
    head cauliflower, separated into large florets and
    4 More
    head cauliflower, separated into large florets, salt and freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs
    15 min, 5 ingredients
  • Bistecca alla Fiorentina (Tuscan Porterhouse)
    fresh rosemary, chopped, choice or prime porterhouse steak and
    3 More
    fresh rosemary, chopped, choice or prime porterhouse steak, tuscan olive oil, moist , grey sea salt and freshly cracked pepper to taste, lemon wedges
    15 min, 5 ingredients
  • Chef John's Spaghetti alla Carbonara
    guanciale, cut into 1/4-inch cubes, olive oil and
    9 More
    guanciale, cut into 1/4-inch cubes, olive oil, ground black pepper , or to taste, eggs, grated parmigiano-reggiano cheese, grated pecorino romano cheese, ground black pepper , or to taste, spaghetti, reserved pasta water, grated parmigiano-reggiano cheese, grated pecorino romano cheese
    25 min, 11 ingredients
  • Rigatoni alla Puttanesca e Arrabbiata
    bacon, olive oil, garlic, minced and
    9 More
    bacon, olive oil, garlic, minced, red pepper flakes , or to taste, tomatoes - peeled, seeded and chopped, artichoke hearts, drained and chopped, chopped kalamata olives, capers, rinsed and drained, salt and pepper to taste, uncooked rigatoni pasta, crumbled feta cheese, for topping, chopped fresh flat-leaf parsley, for garnish
    43 min, 12 ingredients
  • Pork Tenderloin alla Napoli
    olive oil, pork tenderloins and
    8 More
    olive oil, pork tenderloins, roma (plum) tomatoes, seeded and chopped, chopped green olives, dry white wine, chopped fresh rosemary, garlic, minced, salt, pepper, heavy cream
    55 min, 10 ingredients
  • Pasta alla Carbonara
    vegetable oil, white onions, chopped and
    9 More
    vegetable oil, white onions, chopped, fresh mushrooms, sliced, butter, bacon, eggs, heavy whipping cream, grated parmesan cheese, uncooked pasta, chopped parsley, crushed red pepper flakes
    11 ingredients
  • Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali) Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali)
    lean beef round, salt and pepper, to taste and
    10 More
    lean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano
    2 hour 30 min, 12 ingredients
  • Spaghetti Chitarra Parmigiana Spaghetti Chitarra Parmigiana
    olive oil, butter, mushrooms, sliced, garlic, minced and
    3 More
    olive oil, butter, mushrooms, sliced, garlic, minced, chili pepper, crushed, powdered oregano, fresh chitarra pasta
    7 ingredients
  • Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Pumpkin Chitarra Pasta With Brown Butter Sage Sauce
    all-purpose flour, semolina flour, salt and
    12 More
    all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped
    1 hour , 15 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients
  • Prosciutto Fave Minestrone alla Riso Prosciutto Fave Minestrone alla Riso
    olive oil, bacon, chopped, diced cooked ham and
    11 More
    olive oil, bacon, chopped, diced cooked ham, stalks celery, thinly sliced , leaves reserved and chopped, onion, finely chopped, carrots, finely chopped, garlic, crushed, whole peeled tomatoes, chopped, chicken broth, brown rice, salt and pepper to taste, cranberry beans, drained, white beans, drained, chopped fresh parsley
    1 hour , 14 ingredients




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