552 macaroon coconut Recipes

soft coconut macaroons, chopped, sliced almonds, water, sugar, egg yolks, amaretto liqueur (disaronno), whipping cream, vanilla extract, powdered sugar, maraschino cherries

strawberries, hulled and sliced, sugar, heavy whipping cream, grated orange zest, crumbled store-bought coconut macaroons

sweetened flaked coconut, shredded unsweetened coconut, chopped macadamia nuts, cream of coconut, egg whites, light corn syrup, vanilla extract, salt, semisweet chocolate, chopped, shortening

unsweetened flaked coconut, coconut milk, maple syrup, flour, coconut extract or 1 tsp vanilla, sea salt, sugar

eggs, buttermilk, sugar, self rising flour, oil, half bag of coconut, coconut flavor, do not use a mixer. mix by hand

flaked sweetened coconut (about 7 oz), unsweetened finely shredded coconut, sugar, all-purpose flour, salt, egg whites, honey, vanilla

sweetened flaked coconut, flour, sugar, light corn syrup, cream of coconut, egg whites, unsalted butter, melted, vanilla extract, salt, chocolate kisses with almonds, unwrapped

soft coconut macaroons or 7 oz coconut, pineapple chunks, drained, apple rings, spiced, drained, apricot halves, drained, pear halves in natural juice, drained, butter, all-purpose flour, sherry wine (you can substitute brandy flavoring and use less), sugar, maraschino cherries

eggs, beaten, granulated sugar, dried coconut, shredded (i used the sweetened kind in bags), vanilla, corn flakes cereal, candied cherry, halved (optional)

instant vanilla pudding, whipping cream, archway macaroons, crumbled, whipping cream, powdered sugar, baked pie shell

crumbled coconut macaroons, peaches, peeled and sliced, sugar, bourbon, fresh lemon juice, vanilla ice cream or 1 cup vanilla frozen yogurt

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

unsweetened coconut flakes, egg whites, coconut extract, sugar, semisweet chocolate

cooked medium-grain rice, unsweetened coconut milk, sweetened condensed milk, milk, semisweet chocolate, chopped, flaked coconut, toasted coconut, for garnish, chocolate shavings, for garnish

shredded unsweetened coconut, vanilla extract, almond extract, coconut flour, unsweetened dried cherries, coconut oil, natural-style peanut butter, room temperature, egg whites, liquid stevia

sugar cookie mix, vegetable oil, egg whites, separated, coconut extract or 1 tsp almond extract, flaked coconut, divided, halved candied red cherries

desiccated coconut (not sweetened coconut), icing sugar (confectioner s sugar), tablespoonfuls cream, rose water (to taste), egg whites (lightly beaten ), rice paper, crystallised rose petal (optional)

egg whites, cream of tartar, vanilla, sugar, chopped pecans, shredded coconut, corn flakes, vegatable cooking spray, crushed peppermint candy , with, pecans , and, coconut