1308 macarons brulee brulee macaroons Recipes

  • Macaroon Pie Crust
    macaroons, crumbled (can do in food processor) and
    3 More
    macaroons, crumbled (can do in food processor), margarine, cut into 8 pieces, sugar, cinnamon
    12 min, 4 ingredients
  • Macaroon Ice Cream Torte
    macaroon cookies, crumbled, coffee ice cream, softened and
    3 More
    macaroon cookies, crumbled, coffee ice cream, softened, chocolate ice cream, softened, milk chocolate toffee bits or 4 (1.4 oz) heath candy bar, coarsely chopped, hot fudge topping, warmed
    15 min, 5 ingredients
  • Macaroon Fruit Dip
    sour cream, brown sugar, crumbled macaroons and
    2 More
    sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies
    5 min, 5 ingredients
  • Macaroon Creams
    almond macaroons, milk, marshmallows, whipping cream and
    2 More
    almond macaroons, milk, marshmallows, whipping cream, almond flavoring, cherries (to garnish )
    55 min, 6 ingredients
  • Macaroon Sweet Potato Bake
    mashed sweet potatoes (about 3-1/2 lb) and
    8 More
    mashed sweet potatoes (about 3-1/2 lb), butter, melted, divided, brown sugar, amaretto liqueur or 1/4 tsp almond extract, salt, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled
    45 min, 9 ingredients
  • Macarons Creme Brulee (Creme Brulee French Almond Macaroons) Macarons Creme Brulee (Creme Brulee French Almond Macaroons)
    egg whites, ground almonds, icing sugar and
    7 More
    egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top
    6 hour 15 min, 10 ingredients
  • Macaroon Ice Cream Torte Macaroon Ice Cream Torte
    macaroons, crumbled, coffee ice cream , softend and
    3 More
    macaroons, crumbled, coffee ice cream , softend, chocolate ice cream , softend, chocolate-covered toffee bits or 4 (1 1/2 oz) heath candy bars, coarsely chopped, hot fudge topping, warmed
    4 hour 25 min, 5 ingredients
  • Brulee Cheesecake Brulee Cheesecake
    full fat cream cheese, whipping cream, eggs, white sugar and
    7 More
    full fat cream cheese, whipping cream, eggs, white sugar, tabele spoons honey, vanilla extract, honey grahm crackers smashed up, melted butter, sugar, sugar for brulee
    1 min, 11 ingredients
  • Macaroon Cookie Crumb Pie Macaroon Cookie Crumb Pie
    crushed macaroon cookies, chopped dates and
    7 More
    crushed macaroon cookies, chopped dates, pecans, coarsely chopped, almonds, white sugar, brown sugar, egg whites, coconut extract, frozen pie crust, partially thawed
    55 min, 9 ingredients
  • Macaroon Compote (Passover) Macaroon Compote (Passover)
    mixed dried fruit, all pitted, orange juice, water and
    4 More
    mixed dried fruit, all pitted, orange juice, water, ground cinnamon, sugar, lemon juice, macaroons, crumbled
    25 min, 8 ingredients
  • Macaroon Sweet Potato Bake Macaroon Sweet Potato Bake
    cooked mashed sweet potatoes (3 1/2 lbs) and
    9 More
    cooked mashed sweet potatoes (3 1/2 lbs), butter, melted, divided, butter, melted, divided, amaretto liqueur or 1/4 tsp almond extract, salt, brown sugar, ground ginger, chopped pecans, orange marmalade, macaroons, crumbled
    45 min, 10 ingredients
  • Macaroon Angel Tarts Macaroon Angel Tarts
    dessert topping (or enough cool whip to hold mixture toge... and
    3 More
    dessert topping (or enough cool whip to hold mixture together), crumbled soft macaroons, chopped walnuts, raspberry sherbet
    20 min, 4 ingredients
  • Macaroon-Stuffed Peaches Macaroon-Stuffed Peaches
    egg, beaten, crumbled soft macaroons (7 or 8 cookies) and
    6 More
    egg, beaten, crumbled soft macaroons (7 or 8 cookies), sugar, toasted almond, chopped, canned peach halves, butter or 4 -6 tsp margarine, dry white wine, ground nutmeg (optional)
    30 min, 8 ingredients
  • Macaroon Tree (Sandra Lee) Macaroon Tree (Sandra Lee)
    white chocolate bar, styrofoam cone, aluminum foil and
    6 More
    white chocolate bar, styrofoam cone, aluminum foil, macaroon cookies, white sanding sugar, red hot candies, red ramekin, cake round, star ornament or cookie, optional garnish
    21 min, 9 ingredients
  • Salted Caramel Banana Macarons (Anne Thornton) Salted Caramel Banana Macarons (Anne Thornton)
    almond meal, powdered sugar, older egg whites and
    13 More
    almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
    45 min, 16 ingredients
  • Vegan Creme Brulee Buttermilk Cupcakes Vegan Creme Brulee Buttermilk Cupcakes
    soy milk, lemon juice, vegan margarine, organic cane sugar and
    17 More
    soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar
    1 hour 25 min, 21 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients
  • Strawberry and Macaroon Parfaits Strawberry and Macaroon Parfaits
    sliced hulled strawberries (about 12 oz) and
    4 More
    sliced hulled strawberries (about 12 oz), frozen strawberries in syrup, thawed, coarsely crushed italian-style almond macaroons or crushed almond biscotti, vanilla frozen yogurt, strawberries (optional)
    5 ingredients




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