17 macaroni toss Recipes

macaroni, uncooked, frozen green peas, cheddar cheese, cubed, gherkin, sliced, low-fat mayonnaise or 3/4 cup miracle whip light, onion, chopped

macaroni, uncooked (use elbow, shells or twists), celery, sliced, lg. apple, diced & toss with lemon juice, seedless white grapes, pineapple chunks, mandarin orange segments, well drained, white marshmallows, mayonnaise or salad dressing, sour cream, sugar, nutmeg, lettuce leaves

ground beef, elbow macaroni , cooked according to package directions, tomato soup, undiluted, vegetable soup, undiluted, onion, chopped, salt and pepper, tossed green salad, crusty bread (your favorite )

dried corkscrew macaroni or 3/4 cup elbow macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, sliced carrots, sliced green onion, reduced-calorie italian dressing, leaf lettuce (optional)

elbow macaroni (2 cup uncooked -- i use gluten-free pasta), cooked ham, diced, tomatoes, diced, cucumber, diced, mild cheddar cheese, diced, sliced black olives, green onion, sliced, hard-boiled eggs, chopped, italian dressing

macaroni, cooked and drained , and tossed with, butter, sage sausage, browned, broken into chunks and drained of grease (weber brand was my mom s favorite, but i prefer jimmy dean s), spaghetti sauce (classico was the only brand mom would use for this.), sliced button mushrooms, drained, shredded mozzarella cheese, romano cheese, grated (kraft)

uncooked medium elbow macaroni, chopped yellow onion, garlic cloves, minced, tomato paste, chili powder, paprika, dried oregano, diced tomatoes with green peppers and onions, undrained, reduced-fat shredded sharp cheddar cheese, divided, salt, freshly ground black pepper

heavy cream, milk, grated cheddar, cayenne pepper, grated nutmeg, salt and pepper, elbow macaroni, cooked and strained , tossed with 2 tbsp unsalted butter, fresh bread crumbs, butter, diced into small pieces

elbow macaroni, ranch dressing, roma tomatoes, diced, cucumber, seeded and diced, deli turkey, chopped, shredded cheddar cheese, salt , to taste, pepper , to taste

coarse salt, black pepper, corkscrew macaroni (curly short ), extra virgin olive oil, ground sirloin, onion, finely chopped, garlic cloves, chipped, red pepper flakes, ground allspice, worcestershire sauce, dry red wine, beef stock, crushed tomatoes, part-skim ricotta cheese, grated parmigiano-reggiano cheese, fresh basil (appx. 10 leaves)

condensed cream of mushroom soup, undiluted, condensed cream of celery soup, milk, frozen mixed vegetables, thawed, elbow macaroni, mushrooms, drained, process cheese (velveeta), cubed, hard-cooked eggs, chopped, cubed cooked chicken, chopped onion, salt, pepper

unsalted butter, lobster , claw and tail meat removed, and set aside, discard the shell and reserve the coral and tomalley, cognac, diced carrot, diced celery, minced shallots, minced garlic, chopped parsley, port wine, bouquet garni, creme fraiche, tiny macaroni , cooked al denta and tossed with olive oil, egg yolk, shredded gruyere cheese , plus 1 tbsp, salt and pepper, cooked whole lobster claws, chives, chopped chives

elbow macaroni, italian dressing (light if desired), fresh spinach, cucumber, black olives, red bell pepper, fresh tomato wedges, salt , to taste, pepper , to taste

spaghetti, extra virgin olive oil , 2 turns of the pan, for both meats and sauce, pork chops (loin chops, thin cut, 1/2-inch thick, each chop cut in 1/2), salt and pepper, sweet italian sausage link (2 links ), crushed red pepper flakes , for moderate to spicy marinara, garlic cloves, chopped, onion, minced, beef broth, crushed tomatoes, tomato paste, diced tomatoes, water, sugar, chopped flat leaf parsley , a couple of handfuls of leaves, basil leaves, fresh (torn or chopped, a handful), meatloaf mix (ground beef, pork and veal combined, from butcher counter), egg, garlic cloves, chopped, grated parmigiano-reggiano cheese, 2 handfuls, plus extra for tossing pasta and to pass at table, italian seasoned breadcrumbs, 3 handfuls, salt and pepper

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving