Directions:
- Preheat oven to 350°.
- Place ground beef in a deep casserole dish.
- Add onions and cooked macaroni; mix well.
- Add tomato soup; mix.
- Add vegetable soup; mix well.
- Season to taste with the salt and pepper; mix well.
- Cook for about 45 minutes to an hour, until ground beef is cooked and the top of the casserole is nice and crispy.
- Serve with salad and crusty bread and you have a great meal for minimal time and money.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2699.28 Kcal (11301 kJ) | ||
| Calories from fat | 622.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.15g | 106% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 727mg | 30% | |
| Potassium | 2725.89mg | 58% | |
| Total Carbs | 369.43g | 123% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 18.89g | 76% | |
| Protein | 150.15g | 300% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 24.6mg | 137% | |
| Calcium | 375mg | 37% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 106% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 94% | |
| Sodium | 65.99mg | 30% | |
| Potassium | 247.43mg | 58% | |
| Total Carbs | 33.53g | 123% | |
| Sugars | 2.04g | 90% | |
| Dietary Fiber | 1.71g | 76% | |
| Protein | 13.63g | 300% | |
| Vitamin C | 1.1mg | 19% | |
| Iron | 2.2mg | 137% | |
| Calcium | 34mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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