129582 macaroni summer salami ricotta tomato Recipes

oil, summer squash (about four, sliced or cubed ), garlic cloves, minced, salt, oregano, ricotta cheese, sun-dried tomato , packed in oil, drained and chopped, salami, sliced and cut into thin strips, pepper, elbow macaroni, parmesan cheese

macaroni, vegetable oil, vinegar, minced onion, salt, pepper, grated cheddar cheese, drained tuna in water, mayonnaise, more to taste, chopped celery, sweet peas

tomato, chopped, olive oil, oregano, basil, salt and pepper, to taste, pita bread, ricotta cheese

tomatoes, peeled and sliced, onions, peeled and sliced, crookneck yellow squash, sliced (zucchini can be used), garlic clove, minced, olive oil, bouillon, salt, pepper, dill, tarragon, fresh parsley, finely chopped

salt, pepper, elbow macaroni, diced tomatoes , petite, unsalted butter, all-purpose flour, cayenne pepper, half-and-half, low sodium chicken broth, cheddar cheese, shredded, sharp cheddar cheese, shredded

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

farfalle pasta , prepared according to package, olive oil, jalapeno, minced, bell pepper, sliced, carrot, finely diced, red onion, diced, summer squash, diced, tomatoes, tomatoes, diced, roasted garlic clove, mashed, hot chicken broth (1/4 cup water, for vegan), fresh basil , oregano, parsley, thyme (using your favorite herb mix), capers, rinsed, salt and pepper

lean ground beef, yellow onion (medium size, diced ), minced garlic cloves, crushed red pepper flakes, beef bouillon cubes, onion powder, garlic powder, onion soup mix, diced tomatoes, tomato sauce, condensed tomato soup, brown sugar, ground black pepper, elbow macaroni (follow cooking instructions below)

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

low fat fresh ricotta, low-fat feta, crumbled, eggs, garlic cloves, crushed, fresh basil, finely shredded, grape tomatoes or 375 g cherry tomatoes, halved

macaroni, low-fat milk, salt, dry mustard, butter, egg, beaten, cheddar cheese, shredded, divided (about 2 cups), diced tomatoes, drained or 3 fresh tomatoes, diced, panko breadcrumbs

cooking oil, summer squash (about 4), grated, garlic, minced, salt, dried oregano, ricotta cheese, sun-dried tomatoes packed in oil, drained and chopped, sliced salami , cut into thin strips, fresh-ground black pepper, elbow macaroni, grated parmesan cheese

salt, pepper, elbow macaroni (see note ), diced tomatoes, butter, all-purpose flour, cayenne pepper, half-and-half, low sodium chicken broth, shredded mild cheddar cheese, shredded sharp cheddar cheese

macaroni, bacon , cut into . 5 inch pieces, onions, chopped, tomatoes, salt, dried dill, garlic powder, pepper

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

tomatoes, extra virgin olive oil, extra virgin olive oil, kalamata olive, extra-fine capers, rigatoni pasta, garlic cloves, minced, dry white wine, spicy salami (sopressa vicentina), coarsely chopped fresh flat leaf parsley

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese

elbow macaroni, butter, cheese (cubed small), milk, flour (divided ), sliced american cheese, granulated sugar, stewed tomatoes , with green peppers and onions (or diced tomatoes)