128753 macaroni summer ricotta tomato Recipes

assorted heirloom tomatoes, chopped, green bell pepper, peeled and diced, fresh basil , hand torn, quality extra virgin olive oil, quality balsamic vinegar, kosher salt and fresh ground black pepper, fresh baguette

elbow macaroni , spaghetti, butter, tomato juice, salt, pepper, parmesan cheese, is up to you

summer squash (combo of yellow squash & green zucchini), garlic cloves, very thinly sliced, crushed red pepper flakes, grape tomatoes, quartered (heirloom if available), part-skim ricotta cheese (can substitute mascarpone or goat cheese), handful fresh basil , chiffonaded, olive oil, salt and pepper

elbow macaroni (2 cups dry ), salad oil, vinegar, onion, minced, seasoning salt, seasoned pepper, cheddar cheese, diced in chunks, spam, cubed, mayonnaise (or salad dressing), celery, diced, frozen sweet peas or 17 oz peas

ricotta cheese, pecorino romano cheese, finely grated, green onion, green part only, finely chopped, salt, pepper, red piquillo peppers , roasted and dry (other red will do), basil leaves, fresh, flat leaf parsley, chopped, water, olive oil, summer squash, thinly sliced into rounds, pine nuts, toasted

tomatoes (imperfect or overripe ok), olive oil, salt, sugar, salt , to taste, pasta (farfalle, penne or fusilli), garlic cloves, finely minced and mashed, butter, extra virgin olive oil, ears corn, raw if very fresh or lightly steamed, cherries (preferably low-acid orange or yellow, halved or quartered) or 2 pints grape tomatoes (preferably low-acid orange or yellow, halved or quartered), fresh mozzarella cheese, diced, grated parmigiano-reggiano cheese, mixed herbs , torn into small pieces (mostly basil, with summer savory, parsley, orange mint and purple basil, whatever is available)

tomatoes, large and ripe, water, macaroni (the elbow in short pieces, 500g), salt, black pepper, dried basil, sugar, oil, onion, peeled and finely chopped, bacon, chopped into large pieces (125 g), ground beef (500g), cheddar cheese, grated (250 g)

ricotta cheese, candied fruits, chopped fine, sweet marsala wine, heavy cream, sugar, grated zest of 1 orange, fresh raspberries, zest strips from 1 orange, a dredge of confectioner s sugar, you will also need a strainer or a sieve.

tomatoes, undrained, broken up (or use diced ), zucchini, chopped, summer squash, chopped (yellow summer squash), onion, diced, garlic clove, minced, chicken bouillon granule (or 1 cube ), water, dried basil, pepper, lemon juice, salt (to taste)

extra virgin olive oil, onion, diced, water, bacon, cut 1/2 inch, tomatoes, cored, cut in 1/2 in. dice, green beans, trimmed, sea salt, fresh ground black pepper

very firm green tomatos, yellow corn meal, teasp. salt, teasp. sugar, teasp. pepper, oil for frying

macaroni noodles, diced tomatoes, mild cheddar cheese, sharp cheddar cheese, salt, pepper

extra-virgin olive oil, minced garlic, chopped fresh basil, salt and ground black pepper to taste, zucchini, sliced into thin rounds, yellow squash, sliced into thin rounds, grape tomatoes, halved, fresh linguine pasta, skim milk ricotta cheese, divided, chopped fresh basil

elbow macaroni, mayonnaise, spanish onion, diced, carrots, diced, green pepper, diced, red pepper, diced, horseradish, chopped fresh parsley, garlic powder, sea salt, cracked black pepper, white tuna (packed in water), grated romano cheese

ricotta cheese, plain yogurt, honey, tea. vanilla extract, tea. cinnamon, fresh fruit, cut into chunks

macaroni, chopped celery, minced onions, white tuna in water, drained & flaked, sweet peas, drained, shredded cheddar cheese, mayonnaise or 1 1/3 cups salad dressing, seafood cocktail sauce, salt, white pepper, celery salt, milk

ricotta, mascarpone, sugar, vanilla extract, grated orange zest, chopped pistachios (optional), cake (we like the 11-oz sara lee), fresh berries (any kind )

kosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper