138567 macaroni silken sauce Recipes

chopped celery, chopped onion, garlic, soybean oil, condensed tomato soup, water , rinsed though soup can, pepper, dry macaroni

lean ground beef, onions, chopped, stalks celery, chopped, salt, pepper, tomatoes (i use diced .), tomato soup, beef broth, uncooked macaroni, worcestershire sauce

silken tofu (japanese, chinese , korean- not firm tofu), chinese garlic chives, soy sauce (good quality , like tamari brand), sesame oil, chili oil (optional), sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)

dry elbow macaroni, white sauce, dry mustard, paprika, shredded cheddar cheese (1 cup), shredded cheddar cheese, worcestershire sauce

uncooked elbow macaroni, tomato sauce, tomato paste, shredded cheddar cheese, shredded sharp cheddar cheese, pepperoni sausage, salt and pepper to taste, onion powder to taste, garlic powder to taste

macaroni, butter, bacon grease, tomato sauce, chopped stewed tomatoes , with juice, white sugar, salt and ground black pepper to taste

salt, vegetable oil, elbow macaroni, alfredo sauce, processed cheese (such as velveeta), cubed, ground black pepper, paprika, shredded sharp cheddar cheese, divided, dry bread crumbs

macaroni, dry, green onions, carrot, grated, celery, chopped, salad dressing, salt, crab, cocktail sauce

macaroni, cooked, cheese sauce, grated sharp cheddar cheese, freshly made buttered bread crumbs

macaroni noodles, butter, flour, milk, salt, fresh ground black pepper, hot sauce, grated tasty cheddar cheese, grated mild cheese, grated parmesan cheese

lean ground beef, chopped onion, garlic cloves, minced, cooked elbow macaroni, barbecue sauce (or more !), pepper, milk, butter or 1 tbsp margarine, shredded cheddar cheese, cheese

macaroni , i used shells, salt, milk, all-purpose flour, black pepper, basil , freeze dried, tabasco sauce (optional), onion, diced, cheddar cheese, shredded, cheddar cheese, shredded, dry breadcrumbs

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

firm tofu, olive oil, macaroni, pesto sauce, italian dressing (optional), parmesan cheese (optional) or 4 tbsp vegan (optional)

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)

macaroni, butter, all-purpose flour, milk, tabasco sauce, worcestershire sauce, salt (or more to taste), pepper, nutmeg, mustard powder, grated swiss cheese or 1 1/2 cups cheddar cheese, packed, grated parmesan cheese, frozen peas , defrosted (optional), ham, diced (optional), fresh breadcrumbs, butter, melted, grated swiss cheese or 1/2 cup cheddar cheese