247 macaroni milk velveeta Recipes

elbow macaroni, salt, canola oil, all-purpose flour, milk, cayenne pepper, white pepper, blue cheese, crumbles (about 1 cup), cheddar cheese, shredded (about 1 cup), velveeta cheese, diced (about 3 cups)

elbow macaroni, velveeta cheese, shredded yellow mild cheddar cheese, whole milk, salt

velveeta cheese, milk, margarine, flour, salt & pepper, shredded monterey jack and cheddar cheese blend, shredded colby-monterey jack cheese, macaroni noodles, egg, paprika

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, sliced ripe olives, drained, condensed cream of mushroom soup, undiluted, milk, pepper, process cheese (velveeta)

uncooked elbow macaroni, fresh broccoli florets, sweet red pepper, chopped, chopped onion, carrots , cut into 1/4-inch slices, olive oil, minced garlic, frozen cubed cooked chicken, thawed, frozen peas, chicken bouillon granules, dried tarragon, lemon-pepper seasoning, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed

macaroni (625 ml), butter (60 ml), flour (60 ml), milk (500 ml), salt (5 ml), sugar (5 ml), processed cheese, cubed (250 g velveeta), sour cream (150 ml, fat free is fine), cottage cheese (325 ml), old cheddar cheese, grated (500 ml), soft breadcrumbs (375 ml), butter (30 ml), paprika

macaroni, butter, diced onion, all-purpose flour, salt (to taste), pepper, milk (we use skim), velveeta cheese, cubed

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

macaroni, cooked and drained, butter, cheese, grated (your favorite) - i use cheddar, velveeta, egg, milk, salt & pepper to taste

macaroni (i prefer bowtie), butter, flour, milk, salt, vinegar, white pepper (optional), velveeta cheese (cubed ), sour cream, curd cottage cheese, sharp cheddar cheese (grated ), paprika

macaroni, butter, flour, milk, cheddar cheese, cubed, velveeta cheese, cubed, pepper, salt

butter or margarine, divided, flour, milk, velveeta, cut into 1/2-inch cubes, elbow macaroni, cooked and drained, kraft shredded cheddar cheese, ritz crackers, crushed

butter, flour, milk, cubed velveeta cheese (or more ), elbow macaroni or 8 oz short pasta, cooked

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

macaroni (any small variety, ie, elbow, shells, etc.), velveeta cheese , cut into 1x1 cubes (or store brand), condensed tomato soup, milk (more or less...use your eye), salt, pepper, hot sauce (optional)

macaroni pasta, butter, salt, pepper, flour, milk warmed, white wine or chicken broth, velveeta cheese cubed, panko bread crumbs, parsley, butter melted

macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese

velveeta cheese, butter, flour, milk, macaroni, breadcrumbs, grated cheese, paprika